Ingredients: minced meat, carrot, Longkou vermicelli, green pepper, ginger, onion, Pixian bean paste.

1, the vermicelli should be soaked in cold water. When you take it out, you must soak it in advance and drain it in advance, otherwise it will easily stick to the pot.

2, carrots and green peppers are minced, ginger and onions are minced.

3, stir-fry a tablespoon of red oil bean paste, be sure to stir on low heat, do not paste, stir until the shovel oil is red.

4. Add minced meat and stir-fry until white, add a teaspoon of sugar, add carrots and ginger onions.

5, add water, not too much, just to the edge of minced meat, I added half a bowl of water. Put in fans.

6, boil, the water is almost dry, use a shovel to turn the juice, put green pepper, chicken essence, sesame oil, turn off the fire. The green peppers will be ripe, don't worry.

Tips:

1, the vermicelli should be soaked in cold water. When you take it out, you must soak it in advance and drain it in advance, otherwise it will easily stick to the pot.

2, stir-fry Pixian bean paste to keep a small fire, stir-fry red oil.

3. When placing the fan, press the fan with a shovel and dip it in water evenly. Don't put vermicelli under minced meat, the minced meat at the bottom of the pot won't make vermicelli paste the pot during firing.

Second, pork belly fried broccoli

Ingredients: 250g pork belly, 500g broccoli, salt, chicken essence and blended oil.

1, choose fat and thin pork belly.

2. Cut into thin slices.

3. Marinate with some salt and soy sauce.

4. Cut the broccoli into small pieces, then wash it and put it in a pot for blanching.

5, add oil to the fire, add pork belly and stir fry.

6. When the meat changes color, add broccoli and stir fry.

7. Add a teaspoon of salt and stir fry. Put some chicken essence. Continue to stir-fry over high heat until cooked.

Third, braised shredded eggplant.

Ingredients: eggplant, shredded pork, cooking oil, onion, ginger and garlic, soy sauce, sugar, chicken essence and salt.

1, three thin eggplants, washed, peeled, cut in half and cut into small pieces with a width of 1 cm, to be fried.

2. Add the right amount of oil, stir fry in the pot when it is 70% to 80% hot, and take out the eggplant when it is slightly soft. Then put a little oil in the pot, cut the onion, ginger and garlic, and then add about two or two pieces of shredded pork. The shredded pork is bigger and the sliced meat is the best. Stir-fry After cooking, add eggplant, soy sauce, a little water, sugar, chicken essence and salt, and simmer.

You can finish it in three minutes.

Fourth, tomatoes and eggs.

Ingredients: tomatoes, eggs, salad oil, salt, sugar.

1, two diced tomatoes and two mashed eggs. Two spoonfuls of salad oil until it is visible, put the eggs in hot oil, add a little salt and cook slightly. The more tender the better, then shovel out the eggs and turn off the stove. If there is still oil in the pot, don't add oil, or pour some out of the egg bowl.

2. Open the stove, fry the tomatoes, put some salt (rather light than salty), put some water, and cook for two minutes before putting the eggs. When the water is boiling, add a spoonful of sugar, stir it and you can get out of the pot. At this time, you can put monosodium glutamate and some garlic leaves in the pan. You're finished.

Five, celery fried beef

Ingredients: tender beef 300g, celery150g. Seasoning: salt, sugar, monosodium glutamate, starch, ginger, garlic and pepper.

1. Slice celery. Cut the beef into 2cm long slices, put them in a bowl, soak them in (baking soda), soy sauce and pepper, water starch, cooking wine, Jiang Mo and water for 10 minute, and then add peanut oil for pickling 1 hour.

2. The wok caught fire, and the peanut oil burned to 60% heat. Add beef slices and stir with a spoon. After the beef turns white, pour it into a colander to drain the oil. Leave a little oil in the pot and light it again. Add onion and ginger slices and stir fry. Add celery slices and beef and stir fry for about one minute. Add salt and sugar, add water and simmer for about 5- 10 minute. Add monosodium glutamate and starch to blend.