Vegetables Salad

Ingredients: 50g of pasta, white mushroom 10, chicken breast100g, 2 tomatoes, onion14, and 2 cloves of garlic. Dried vanilla 1 tsp, 2 tsps of salt, 2 slices of ginger, wine 1 tsp, onion 1 segment.

step

1, pour enough water into the pot, pour a few drops of oil and a little salt, add spaghetti after boiling, cook spaghetti at the specified time, take it out, pour cold water to prevent adhesion, and then drain it for later use.

2. Don't pour out the water for cooking spaghetti. When the water temperature drops, add 1 tbsp of wine, 2 slices of ginger and a section of onion, add a piece of chicken breast and cook with a small torch.

3, onion minced; Garlic is cut into garlic grains; Dice tomatoes (peel); Sliced mushrooms; Tear the chicken breast into small pieces.

4. Pour some oil into the pot and add onion and garlic to saute.

5. Pour the mushrooms into the pot and stir-fry in water.

6. Then add the diced tomatoes and stir-fry them slowly with low fire until they become thick tomato sauce.

7. Sprinkle a little dried vanilla (of course, fresh basil tastes better), then add salt according to taste, turn off the fire and let it cool.

8. Put the spaghetti in a bowl, add the chicken, then pour in the fried cold sauce and mix well.

I made it myself. I hope you are satisfied? ! ?