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What are the Chinese New Year dishes?
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Osmanthus fragrans molasses tomato

Small tomatoes, sugar, sweet-scented osmanthus, fruit vinegar

Sweet and sour pork ribs, ginger, garlic, rock sugar, vinegar, salt, white pepper and white sesame.

Golden corn, burnt corn kernels, dry flour, vegetable oil, sugar.

Yuchi pink

Chicken legs with saliva, chopped cooked peanuts, onions, ginger, cooking wine, vinegar, soy sauce, sugar, salt, cooked white sesame seeds and red oil.

Chop salted pork belly, green garlic, red pepper, Pixian watercress, lobster sauce, soy sauce and sugar.

Shi Shang Xiao mi

Pine nut corn quick-frozen sweet corn kernel, quick-frozen green beans, carrots, pine nuts, salt.

Xiaobai vegetarian record

Jinsha Agrocybe aegerita salted duck eggs, fresh Agrocybe aegerita, salt and raw flour.

Spit your teeth and keep your fragrance.

Golden tricolor egg, salted duck egg, preserved egg.

Fireworks room

Tin foil beef tenderloin, shredded ginger, pepper (optional), white sugar, soy sauce, cooking wine, water starch, freshly ground black pepper and straw mushroom.

Houses and roads

Delicious chicken with black bean sauce, black bean sauce, sugar, ginger slices and onions.

Yiyi gourmet