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★ Model essay on the annual work summary of kindergarten chefs ★
★ Five summaries of kindergarten chefs' annual work ★
★ Three articles summarizing the annual work of kindergarten chefs ★
★ Personal year-end summary and plan of kindergarten chef ★
★ Annual work summary, chef of a private kindergarten ★
Article 1 Annual summary of kindergarten chefs
Time flies, and another year has passed unconsciously. Looking back, it is summarized as follows:
First, politically and ideologically.
Can actively participate in political study, care about state affairs, constantly improve the level of political theory, abide by laws and regulations and kindergarten rules and regulations, obey the leadership arrangements, and do their job wholeheartedly. I can unite and cooperate with my colleagues at work, establish the idea of serving teachers and children wholeheartedly, and finish all the work seriously. Although I am only a cook in kindergarten, I never think I am different from others. I always do a good job in canteen management with my own practical actions to ensure that teachers and children have nutritious meals every meal.
Second, at work.
I am the person in charge of food procurement and canteen cooking in kindergarten. First of all, I strictly regulate the operation and carry out disinfection production to ensure the safety of children's drinking water and diet. Usually pay attention to set an example in operation, save water, electricity, fuel, spices, do not turn on unmanned lights, turn off faucets in time, put an end to all waste phenomena, and at the same time urge other staff to operate in strict accordance with the norms and strictly implement disinfection production to ensure the safety of children's diet and drinking water. Secondly, in practice, I constantly explore how to match different dishes according to teachers' tastes and children's nutrition, so that they can all eat sweet and delicious meals. In the process of purchasing food, I strictly control the purchased canteen raw materials, not afraid of hard work, shop around, buy all kinds of nutritious food raw materials, ensure good quality and low price, and resolutely put an end to unqualified food entering the canteen. Finally, I also do a good job in cleaning the canteen and the contract area, so that I can sweep a little every day and a lot every Monday, and all kinds of items are placed neatly and orderly. While doing my job well, I also actively participated in all kinds of study and duty work in kindergarten, and worked tirelessly to do everything the leaders told me.
Third, personal behavior.
This year, during working hours, I don't do personal work, don't care about myself, care about things, take it lightly, pay attention to civilized language, and communicate softly. I also abide by labor discipline, do not miss work, actively participate in some temporary surprise work, and can successfully complete the task.
In short, in recent years, I have been loyal to my duties, conscientious, law-abiding, honest and clean, and achieved good results, making my own contribution to making everyone feel more at ease.
Article 2 Annual summary of kindergarten chefs
Under the care and guidance of the park leaders, I insisted on serving teachers and students this semester, further strengthening my personal quality and improving the quality of service. In order to better protect the health of teachers and students and safeguard the rights and interests of teachers and students, the canteen work this semester is summarized as follows:
First, strict diet management, conscientiously do a good job in food hygiene.
In line with the general requirements of hygiene, safety, nutrition and digestion, our garden formulates nutrition recipes for children every week, so as to ensure diverse varieties, reasonable collocation and guaranteed quantity supply. In order to improve the quality of food, we make great efforts in the collocation and cooking of dishes to ensure that children eat well. And listen to the opinions and suggestions of teachers and parents extensively, find problems, discuss together, adjust recipes, and ensure the balanced intake of various nutrients for children. At the same time, we will also announce the daily recipes to parents, so that parents can know about their children's meals in the park and increase the transparency of their children's meals.
In terms of food hygiene, our garden strictly controls the purchase and acceptance, and all deteriorated raw materials are returned; At the same time, the daily operation is carried out in strict accordance with the requirements of preventive disinfection and cooking processing, and all imported food samples are kept and registered. Therefore, with our joint efforts, there was no food accident this semester.
Second, standardize the daily operation details and continuously improve the quality of work.
Strengthen theoretical study, in accordance with operational norms, strengthen meticulous, standardized and rigorous operation, and enhance service awareness. Actively use the rest time to study theory and practice, and improve the theoretical operation level through cases, theoretical study and skill display. And make records, guide practical work with theory, and improve the quality of work. Seriously participate in the political study in the park, improve ideological quality and service awareness. Do a good job in safety and hygiene by studying health management regulations and canteen operation norms. Make clear your job responsibilities and ensure the food safety of children and teachers.
Third, attach great importance to health and safety work, strengthen inspection and give timely feedback.
1, strictly implement the system. Ensure the safety and hygiene of food procurement, acceptance, storage, cooking, transportation, storage and distribution. Operate all kinds of equipment in strict accordance with regulations, and do not operate illegally. Always check the operation of the equipment to ensure the safe operation of the equipment. If the equipment is abnormal, immediately repair or report for repair.
2. Strictly control the purchase. Do a good job in the import and inspection of food, and prevent fake and shoddy and "three noes" (no manufacturer, no production date and no shelf life) food from entering the canteen; Resolutely put an end to the purchase of expired, rotten, unclean, mixed with foreign bodies or other sensory abnormalities that may endanger human health. Do a good job in obtaining evidence for purchasing food.
3. Strictly do a good job in food processing. Processed food should be cooked, and the color, fragrance and taste should be as good as possible. It is necessary to separate raw and cooked food.
4, earnestly do a good job in the canteen inside and outside the health. Do a good job of cleaning the canteen and the venue outside the canteen every day, and always keep it clean and tidy.
5, disinfection work every day. Tableware must be cleaned, rinsed, rinsed and disinfected, and the disinfected tableware is stored in the cleaning kitchen. It is strictly forbidden to use unsterilized tableware and processing utensils.
6. Strengthen the management of the canteen warehouse, register the incoming and outgoing items in time, and ensure that the children's salt and oil intake does not exceed the standard.
The safety and health management of kindergarten canteen is directly related to the health of children and the stable development of kindergarten. In the future work, we will continue to explore and practice, constantly sum up and reflect, bring food hygiene into the daily key work category, and better improve all the work!
Article 3 Annual summary of kindergarten chefs
Logistics work is the foundation of kindergarten management and education. With the care and support of kindergarten leaders and the active cooperation of teachers, the environment in kindergartens and parks has been greatly improved on the original basis. Conscientiously implement the "Guidelines for Kindergarten Education", do a good job in logistics, ensure supply, make clear the responsibility, and do a good job in health care, financial work, canteen work, doorman work and environmental greening management in the park. Specific work
(1) Do a good job in property and financial management: adhere to the principle of running the kindergarten diligently, rationally use the limited funds, and do practical things and good things for the kindergarten. 2, do a good job in the school year budget and final accounts, inspection and supervision, strict financial system and financial system. 3, strict financial system, a clear division of labor, all financial expenditures must be carried out under the unified arrangement of the director, each invoice must be signed by the director, and the financial accounts are reviewed once every semester. 4. The accountant insists on reporting the settlement statement every month, so that the factory director can master the capital situation and arrange the funds reasonably.
(2) Affairs: Do a good job in purchasing and updating teaching supplies, office supplies and teaching toys in time, and do a good job in teaching supplies and environmental layout materials for each class according to the characteristics of the park. 2. Do a good job in the maintenance of kindergartens, regularly check large, medium and small toys, eliminate unsafe factors, and timely maintain the doors and windows, glass and tap water of kindergartens. 3, do a good job in kindergarten health care, children's toys, quilts and dormitories are often disinfected. And record the disinfection situation. Teachers in each class should cooperate with health care teachers to do a good job. 4. Care about children's lives and run the canteen well. (1) often go deep into the canteen to check, and strictly implement the canteen work system and hygiene system, and serve the teachers and students wholeheartedly. (2) Children should have hot dishes and hot meals every day for lunch, which is balanced in nutrition and cheap, so that children can eat well and parents can rest assured. (3) Make a good supply of boiled water, make full use of the tea bucket in each class, and let the children drink water at any time. (4) Do a good job in canteen hygiene, separate raw food from cooked food, put an end to all unsanitary factors and cultivate children's good eating habits.
(3) Do a good job in garden construction and create a beautiful environment: manage flowers and trees, lawns and orchards. During the growing period of the lawn, we should protect the lawn and make it grow well. At the same time, it is necessary to strengthen fertilization, increase some flowers and trees, make the seasons evergreen and fragrant, and beautify the campus. Educate children to care for every grass and tree in kindergarten. There are no sundries in the park, all kinds of toys are placed reasonably, and the indoor and outdoor layout of activities is beautiful, so as to beautify, green and purify, and be full of childlike interest. 2. Strengthen the management of sanitary environment in kindergartens. The whole campus is divided into people inside and outside, and the class teacher is responsible for each activity room, so that it is clean and tidy, the windows are clean, there is no paper scraps, phlegm and sundries inside and outside, all kinds of appliances are neatly arranged, and there are no weeds in the clean area.
Article 4 Annual summary of kindergarten chefs
The grass is green several times and the maple leaves are red. The annual work summary has been fully launched. Looking back on this year's work, we have the care and love of leaders and the support and help of comrades. I always adhere to obey orders, obey orders, base myself on my duties, love my work and work hard. Consciously abide by the rules and regulations of the army and successfully complete the tasks entrusted by the superior. Now I will briefly report my work, study and life in the past year to the leaders and comrades.
First, political and ideological aspects.
Over the past year, I have been able to correct my attitude, strengthen my ideals and beliefs, serve with peace of mind, strictly carry out instructions from my superiors, obey orders and commands, and resolutely complete my tasks. Can actively participate in political education, take notes carefully, deeply understand the educational content and put it into practice. Moreover, after class, you can also write your experience and truly understand the spiritual essence of education. Learn from Scientific Outlook on Development, learn from the Party's innovative theory, persist in arming the mind with knowledge, and always maintain a good mentality of serving in the army.
Second, work style.
Although I am a chef, I have more free time. But I can use my time to learn relevant knowledge effectively. In operation, I combined theory with practice, which effectively improved the quality of food. If you encounter difficulties, you can humbly ask the company manager and monitor. Although logistics work is hard and monotonous, I never feel bored. I can always do my work well.
Third, abide by rules and discipline.
Over the past year, I have carefully studied the rules and regulations of the army and various management regulations, and abided by the rules and regulations of the army. Always keep a clear head, work hard and always do as the company requires. One day's life is orderly, and the leave system can be strictly implemented.
Looking back on this year's work, although some achievements have been made, there are still some shortcomings:
1, learning enthusiasm is not very high. Since the beginning of this year, although we have paid close attention to learning, we have not organically linked learning with increasing knowledge and enhancing talents. Our awareness of learning with questions is weak, the extension of learning is not enough, and the stamina of learning is insufficient.
2. Work practice and innovation consciousness need to be strengthened, and they are not careful enough about their own work and lack of work summary. Sometimes I'm afraid of trouble, my plan is simple, and my work standard sometimes drops. I just want to get by, not too hard. The role of passing, helping and bringing in the work is not obvious enough.
In the past year, there have been achievements and shortcomings. I will continue to carry forward the good aspects and correct the shortcomings. In order to better carry out the next step, our department has formulated the following rectification measures:
First, we should always maintain the enthusiasm for learning and constantly strengthen the study of political theory and the party's innovative theoretical knowledge.
Two, the implementation of a one-day life system, get up on time, pay attention to the usual dribs and drabs, and gradually develop a good style of modesty and prudence.
Third, to overcome the usual careless thinking, we should always think about safety everywhere and always put safety work in the first place.
Fourth, establish a correct outlook on life, world outlook and values, work with peace of mind, ensure the sense of love and dedication, and do what you do, love what you do and specialize in what you do.
Fifth, lay a solid ideological foundation of "taking the company as home", always keep in mind "making the company prosperous, making the company decline and humiliating", and actively make suggestions for the company's construction.
That's a summary of my year's work.
Article 5 Annual summary of kindergarten chefs
How time flies! I have worked in the canteen for decades in a blink of an eye. Looking back on every day in the past, as a chef in the canteen, I feel deeply responsible and stressed at work. Because the quality of my work is likely to affect the physical and mental health of all employees, in order to foster strengths and avoid weaknesses, my future work can be better. My first semester work is summarized as follows.
First of all, I would like to thank the leaders for their recognition and support of my work, including pointing out the problems existing in my work and making valuable suggestions, such as: the food is too salty, too oily, the color is biased and so on. At the same time, quickly and profoundly realize the shortcomings in the work and correct them in time.
Secondly, I earnestly perform my duties, complete the tasks assigned by the leaders, and strive to do my job well in ordinary and ordinary jobs. Have a correct attitude in work, be proactive, be diligent in eyes, mouth, hands and legs, and complete all tasks assigned by leaders on time, with good quality and quantity. Strive to do a better job and establish a good image of the kindergarten.
For a semester, I have always been strict with myself, always taking plain, willing to pay and obscurity as my own criteria, and always taking rigor, meticulousness, sureness and hard work as the core. In the work, we should use systems and disciplines to regulate all our words and deeds, strictly abide by various rules and regulations, respect leaders, unite with comrades, be modest and prudent, take the initiative to accept opinions from all sides and constantly improve our work.
Looking back on my study and work in the past semester, my ideological style, personal quality and professional level have been further improved. Although I have made some achievements in my work, I am also aware of my own shortcomings. My theoretical knowledge level is still relatively low, and my ability of modern science and technology is not strong, which is far from the requirements of today's society. In the future work, I will continue to work hard, carry forward my achievements, learn from each other's strengths, and do all the work dutifully.
Kindergarten chefs summarized five related articles on 20021:
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★202 1 Five latest model articles on self-evaluation of canteen staff.
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★ Summary of office logistics work: five model essays 2020
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