Ingredients:

Ingredients: small ribs 3g

Ingredients: 5 slices of ginger, 1 onion, a little white sesame seeds

Seasoning: 1 tablespoon of cooking wine, 1 tablespoon of soy sauce, 1 tsp of rice vinegar, 1g of Daxi spicy barbecue sauce, a little sugar and a little salt

Prepare.

Practice:

1. Fully grasp the ribs with the sauce by hand and marinate for more than 2 minutes;

2. Heat the pot, add a proper amount of oil, and add the ribs when the oil is heated;

3. Fry the ribs until they are reddish brown, and add ginger slices and shallots;

4. Add the juice of pickled ribs and add water until the ribs are just submerged;

5. After the fire boils, add the lid and simmer for about 3 minutes;

6, stew until the soup is not much, open the lid and turn to high heat to collect the juice;

7. Don't drain all the soup, leave a little, so that the ribs taste more moist;

8. Sprinkle a little white sesame and chopped green onion.

mushroom and peanut pot pig's feet

ingredients:

a pig's front foot, 5 dried mushrooms, 6 grams of red-skinned peanuts, 3 tablespoons of soy sauce, 3 tablespoons of yellow wine, 1 star anise, 2 slices of fragrant leaves and small pieces of ginger.

Practice:

1. Mushrooms or flower mushrooms are soaked in warm water.

2. Wash the pig's feet, pour a spoonful of rice wine and ginger slices into cold water, boil them, and blanch them to remove the odor.

3. Put a little oil in the pot, and stir-fry the star anise, fragrant leaves and ginger slices.

4. Turn on medium heat, put the scalded and washed pig's feet into a companion for frying, and cook them with soy sauce and yellow wine.

5. Add rock sugar and continue to fry. Stir-fry until the pig's feet are all colored and the skin is tight. Add appropriate amount of water and boil with the soaked mushrooms, then turn to low heat and simmer for an hour.

6. Finally, pour in red peanuts and continue to stew for an hour. Turn off the heat as soon as you can easily poke them with chopsticks.

Tips:

1. Pig's feet have a strong smell. When scalding, add rice wine, and ginger slices can easily remove the odor.

2. Add a proper amount of star anise and fragrant leaves to stir-fry with pig's feet, and then put them in water to make them more fragrant. If you don't like spices, just put them in soy sauce, ginger slices, yellow wine and rock sugar for stewing.

3. Two methods of pig's feet, one is stew soup, and the skin is soft and rotten and melts in the mouth; To make a Q-bomb pig's feet, we must control the time well. There is no need to add too much water, and chopsticks can be put into the pig's feet to turn off the fire.