Bake 1 in the oven. Marinate fish or meat with seasoning for a while ~ ~ this is a necessary step ~ it is best to cut the meat into small pieces or thin slices. If it is big, it may be burnt outside and undercooked inside. It depends on what kind of oven you have. If it has a rotating grill (that is, a rotating steel bar), string the fish together to roast the meat. When barbecuing fatty foods such as chicken legs or wings, we usually use food plates because these foods will drip oil during the barbecue. 4. Closely monitor the baking process of food to prevent over-cooking. When barbecuing, turn the food over and add seasoning if necessary. Baked potato cake \x0d\ Ingredients: 3 medium-sized potatoes, 1 egg \x0d\ Seasoning: black pepper, salt, milk, butter \x0d\ Practice: \x0d\ Wash potatoes, peel them, cut them into small pieces, put them in a microwave oven, take them out when cooked, and mash them in a pulverizer. Delicious! (If there are few potatoes, you can look at the viscosity of mashed potatoes without milk) \ x0d \ x0d \ roasted mushrooms \x0d\ 1) Wash fresh mushrooms and cut off the stems. Turn it upside down and drop a little soy sauce into each one. \x0d\2) Sprinkle a little minced garlic on it \x0d\3) Sprinkle a layer of cheese \x0d\4) Bake in the oven until the cheese melts and discolors. \x0d\ Note: \x0d\ 1) Regarding the cleaning of fresh mushrooms, there is a metaphor that mushrooms are like sponges, which are particularly absorbent, so wet paper towels are often recommended for cleaning. But I have obstacles. If I don't wash in water, I will feel uncomfortable, so I usually just wash and squeeze the water. \x0d\2) I feel that mushrooms are generally flat, so you can turn them upside down and stand by. If you encounter a stubborn crooked mushroom that doesn't want to stand normally, flatten it. \x0d\3) You can throw away the cut mushroom stalks, or, if you are "able to make a living" like me and happen to make meatballs, you can break them and season them with meat stuffing. \x0d\\x0d\ Baked eggplant (two methods) \x0d\ Method 1: \x0d\ Temperature: 200-300 degrees Celsius \x0d\ Time: 10 minutes \x0d\ Placement method: spread a layer of tin foil on the baking tray and cut the purple eggplant into thin slices. \x0d\ Seasoning: According to personal taste, it is best to have delicious sauce at home, and the roasted eggplant with sauce flavor is delicious as hell! \ x0d \ x0d \ Method 2: \x0d\ 1. Slice the eggplant and marinate it with seasoning water such as salt, cooking wine, vinegar, pepper, soy sauce, soy sauce and salad oil for 30 minutes to 1 hour. \x0d\2。 Grease the baking tray with eggplant slices (oblique tired) cheese eggplant slices roll \x0d\ Ingredients: eggplant slices, minced meat, black pepper, ginger paste, chopped green onion, olive oil, feta, salt and sugar. \x0d\ Practice: \x0d\ 1) Mix the pulped Jiang Mo, chopped green onion, salt and a little sugar with the meat. \x0d\2) Add a small amount of olive oil into a non-stick pan, evenly spread eggplant slices sprinkled with a little salt into the pan, and fry over medium heat until the eggplant becomes soft. Because eggplant is very oily, if you want to eat healthily, put a small amount of water when frying. Put a little, add a little more when the water is dry, and put water repeatedly when frying. Put too much at a time, eggplant will rot easily, and it is not easy to make rolls. \x0d\3) Sprinkle some feta cheese on the fried eggplant. Wipe with the prepared meat \x0d\4) Arrange the rolled eggplant rolls in a row. Put it in the oven and bake at 200 degrees Celsius for 20 to 25 minutes. Just bake it and sprinkle with freshly ground black pepper. \x0d\x0d\ Roast fresh asparagus: (two methods) \x0d\ Method 1: \ x0d \ Wash fresh asparagus, cut off its roots, blanch it in boiling water, turn off the fire, take it out of water, put it in a baking tray, sprinkle with olive oil and salt, and bake it in a 350-degree oven. Bright green, set in a long white plate, suitable for simple parties, you can eat it with your hands. Because asparagus is not suitable for cutting one by one, it is suitable for eating one by one with hands and eating with napkins. \x0d\x0d\ Method 2: \ x0d \ Add olive oil to the pan, add the chopped ham, stir-fry until fragrant, add asparagus (still uncut), stir slightly until the color turns bright green, cease fire, put it in a baking tray, add some cheese powder and pepper, and put it in the oven. The oven is absolutely suitable for asparagus, because it is easy to fry and asparagus is not suitable for cutting, so it is most suitable to bake the whole shape in the oven at high temperature to keep the oil fresh. Be sure to boil or oil it before baking, because it will be too dry. Asparagus can keep fresh and oily after cooking and baking, and it is also beautiful on a plate. _ Small potatoes with skin \x0d\ Ingredients: small potatoes, unsalted butter, tin foil, black pepper and salt. \x0d\ Method: ① Wash the small potatoes with skins and put them in a container; \x0d\ ② Put it into the microwave oven and keep the fire 10 minute to half-cooked; \x0d\ ③ Make a cross on the small potatoes with a knife, lay the tin foil flat on the desktop, and put in the cut small potatoes; \x0d\ ④ Chop the butter, add salt and pepper, and sprinkle evenly on the cut potatoes for seasoning; \x0d\ ⑤ Wrap the tin foil, put it in a preheated oven, bake at 220℃ 10 minute, take out the tin foil carefully (burn your hands carefully), and eat it while it is hot! Ingredients \x0d\ cake layer: 2 eggs, 60g sugar, 20g chocolate, 50g low flour, butter 10g (preferably salt-free) \x0d\ one tablespoon cocoa powder, two teaspoons milk \x0d\ \x0d\ fruit layer: 80g blackberry (canned), 65438+ cherry. A tablespoon of syrup (the method will be given below) \x0d\x0d\ Decoration: 50cc of cream, 5g of sugar, and a teaspoon of syrup \x0d\ Preparation: Mash chocolate (put it in a food bag, roll it up with a flour stick, the thinner the better) \x0d\ Sieve low powder and cocoa powder (twice), mix butter and milk, and put it in water to heat (. Add the mashed chocolate. (Water-insulated heating can disperse the eggs better) Next, pour in the sieved low-flour and cocoa powder and stir them evenly by cutting and mixing. Don't stir in circles \x0d\ (it will be very thick, which will affect the taste and is not conducive to proofing) 3 Mix in melted butter and milk, and don't pour it all at once. In that case, it will sink to the bottom, first pour it on the blender, and then spread it evenly on the surface of 2. Stir well 4 Pour the evenly stirred 3 into the cake mold (I used 18 inch), preheat the oven 170 degrees, bake for 20~ \x0d\25 minutes, take out, dissipate heat \x0d\ 5 Now make the fruit layer, put the fruit and sugar into the pot, and cook over medium heat until the sugar dissolves. \x0d\ 6 Remove from the fire, and spread the sugar sauce evenly (the practice of sugar sauce is to add water to white sugar and cook it on medium heat until the white sugar is dissolved and sticky) \x0d\ 7 Cut the cake with good heat dissipation into two pieces, coat the next piece with 6 pieces of sauce \x0d\ 9, then coat the other piece with jam, and do the same treatment and put it away. 10 is finally going to be decorated. Add sugar and wine to the whipped cream to prepare a container, pour in a thin layer of ice water just enough to cover the bottom, then pour in the cream and send it to nine minutes. Just put it in a decorated bag and squeeze it on the outside of the cake. 1 12 put the finished fruit into the decorative flowers. If there is mint,