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How to eat crispy nuts mixed with spinach?
Everyone may eat too much fish and meat in their daily life, especially during the Spring Festival, and they also need to eat some vegetables properly. Vegetables are rich in vitamins. Vegetables can supplement the nutrients needed by the human body. One vegetarian dish is very delicious, that is, nut spinach, which is a cold dish and brings you different taste buds. So what can I do to make it delicious? Let Bian Xiao show you around.

First, use nuts as raw materials for spinach. Before making spinach with nuts, you need to prepare some raw materials for making spinach with nuts, so as to ensure an orderly progress. First, you need to buy some fresh spinach, and then you need to prepare some peanuts. After the main ingredients are ready, you need to prepare some auxiliary materials and ingredients, including dried peppers, garlic cloves, cooking oil, edible salt and balsamic vinegar.

Second, the production steps of nut spinach The production steps of nut spinach mainly include the following points. First, wash the spinach and cut it into proper shapes. Secondly, cut peanuts, spinach and peppers into suitable shapes and put them aside. Second, pour the right amount of oil into the pot, then turn on a small fire, pour peanuts and fry until cooked. Third, you need to blanch spinach in water, then squeeze the water dry by hand and put it into a basin, and then pour in the prepared peanuts, garlic cloves, edible oil, balsamic vinegar, white sugar and sesame oil. Step four, you need to add some cooking oil to the pot, then add the dried peppers and stir fry, and then you can pour them into the spinach, so that you can cook a delicious spinach with nuts.

Third, the precautions for making nut spinach This kind of nut spinach is actually very simple and easy to make. Beginners are easier to get started, but there are still some things that must be paid attention to if they want to cook very delicious. First of all, the spinach must be boiled with boiling water, and the water inside the spinach must be squeezed clean, so that the spinach will be more delicious during the stirring process. Second, in the process of cooking this dish, don't add too much edible salt, otherwise it will affect the taste of this dish.