1, braised pork
Braised pork is one of the necessary dishes on the dining table in Northeast China. It is made of pork belly through slow stewing and stewing. Braised pork is crispy and juicy, melts in the mouth, is fat but not greasy, and is sweet and rich, which makes people memorable.
2. marinated
Pot-stewed is one of the favorite home-cooked dishes in Northeast China. Put all kinds of ingredients such as pork, beef, chicken and vegetables. Put it in an iron pot and simmer slowly to keep the original flavor of the ingredients. Pot stew is characterized by delicious food, rich nutrition and endless aftertaste.
3. Fried chop suey in Shenyang
Fried chop suey in Shenyang is a very famous traditional snack in Northeast China. It is made of pork, pig liver, pig intestines and other viscera ingredients, with bean sprouts, eel, coriander and other ingredients. Fried chop suey is delicious in color and flavor, fresh and tender in taste, spicy but not dry, and unforgettable once eaten.
4. Harbin sausage
Harbin sausage is a famous specialty food in Northeast China. It is made of pork as the main raw material through special production technology and air drying. Red sausage, with bright red color, mellow taste and strong salty taste, is the first choice for breakfast and snacks in Northeast China.
5. Sweet potato vermicelli
Sweet potato vermicelli is a traditional food in Northeast China. It takes sweet potato as the main raw material and is made by grinding. Sweet potato vermicelli has bright red color, smooth taste and unique sweetness, and is often used to cook all kinds of delicious cold dishes and stir-fry dishes.
6, big face lift
Rapeseed is a traditional famous food in Jilin area. It uses mung bean powder as the main raw material to make thin and wide noodles, and then adds seasonings such as sauce, minced garlic and Chili oil. Great face lift tastes smooth and delicious, and it is a good food that can be eaten and drunk.