Sparerib, brown sugar, soy sauce, onion, ginger, dried pepper, star anise, tsaoko, balsamic vinegar.

working methods

1, ribs are dried. When the wok is heated to 30%, add the ribs and start frying on medium heat.

2. The ribs are discolored by water. Turn off the fire and continue to stir fry. Add brown sugar and soy sauce.

3, add hot water, the amount of water is subject to the ribs, add onions, ginger, dried peppers, star anise and tsaoko.

4. Turn to low heat and stew for 40 minutes.

5. After the ribs are soft and rotten, turn the fire to dry all the soup and stir fry at the same time.

6. Pour in balsamic vinegar before cooking and stir well.