Ingredients: leg meat/pork belly, kidney bean, star anise, cinnamon, fragrant leaves, tsaoko, dried pepper, dried pepper, crystal sugar, ginger and garlic.

Exercise:

1 Kidney beans are soaked in cold water for more than 8 hours (or soaked for one night in advance);

Cut the meat into small pieces, put the onion, ginger and cooking wine into cold water in the pot, take it out, wash it and drain it for later use;

Sauce: 3 tablespoons light soy sauce, 2 tablespoons light soy sauce, 1 tablespoon cooking wine.

2 There is less oil in the pot, stir-fry the meat to get fat, leave a little base oil in the pot, add rock sugar and stir-fry until brown, then pour in the meat and stir well.

3 Add ginger, garlic, dried pepper, dried pepper, star anise, cinnamon, fragrant leaves and tsaoko, stir-fry until the color is the highest, add appropriate amount of water and kidney beans, and stew together for about 1-2 hours.