Taste: fragrant technology: boiled Polygonum multiflorum egg soup. Materials: main ingredients: egg 150g.
Attachment: 80g Polygonum multiflorum Thunb teaches you how to make Polygonum multiflorum Thunb egg soup, and how to make Polygonum multiflorum Thunb egg soup is delicious 1. Wash Polygonum multiflorum Thunb.
2. The eggs are cooked, shelled and put into the pot;
3. Appropriate amount of water, simmer until rolling;
4. Switch to slow fire 1 hour, and you can drink. Tips-Health Tips:
1. Polygonum multiflorum Thunb. Taste bitter, sweet, astringent, slightly warm. It can tonify liver and kidney, nourish essence and blood, blacken hair and beard hair, and has the effect of convergence. It is a tonic medicine for treating dizziness, increased leucorrhea and premature gray hair caused by deficiency of essence and blood. The essence belt of the US Mission used by doctors in past dynasties;
2. Eggs contain protein and vitamins, which are sweet and fair in gender. It can nourish yin and blood, tranquilize the mind, and has high nutritional and medicinal value. Compatibility with Polygonum multiflorum Thunb can not only increase the efficacy of enriching blood, but also correct the bitterness of Polygonum multiflorum Thunb.
Pie-food phase grams:
Eggs: Eating with goose will damage the spleen and stomach; Eating with rabbit meat and persimmon leads to diarrhea; At the same time, it is not suitable for eating with turtles, carp, soybean milk and tea.
Polygonum multiflorum Thunb. Polygonum multiflorum Thunb. Do not eat pork, blood, scaly fish, onions, garlic and radishes.