Teppanyaki is a food. Heat the teppanyaki first, then put in fresh meat and vegetables, cover it and eat.

1. Preparation stage:

2. 1. Choose a good barbecue or other meat, such as chicken and duck kidneys, fresh squid, etc.

3.2. Appropriate amount of ginger and green pepper

4.3. Appropriate amount of oil, salt and soy sauce

5. Production stage:

6. Teppanyaki is hot, add a little oil, put meat, ginger slices and green peppers on it, cover it and let it cook for a while, add soy sauce when cooked, and finally sprinkle with chopped green onion.

7. Name: Teppanyaki Squid Material: Two squid with onion (shredded) and half a grain of fried oil. Nine-layer dishes, too much white powder, right amount of miso, right amount of soy sauce, right amount of sesame oil and right amount of water. Method:

Peel the squid first, wash the internal organs and cut into pieces, cut the cross pattern from the inside with a diagonal knife, and then slice (about three centimeters wide).

Second, stir-fry the oil, sprinkle a little white powder on the squid slices and stir-fry them in the oil for later use.

3. Stir-fry shredded onion with three tablespoons of oil, pour in seasoning and bring to a boil. Turn off the heat. Put it in a bowl for later use.

4. Heat teppanyaki, pour in two spoonfuls of hot oil, add squid slices, quickly pour in the third layer of sauce, sprinkle nine layers of vegetables on squid slices, and serve after the hot air cools slightly.