Peel pork, wash it in cold water, cut it into small pieces, then cut it into small pieces, or cut it into thin slices.

Put the sliced meat into a larger container and sprinkle with chopped black pepper (the degree of removing the fishy smell of meat is better than that of cooking wine).

Beat in four eggs! Add onion, ginger and minced garlic and mix well.

Prepare minced onion, ginger and garlic.

Add salt, soy sauce and braised soy sauce and stir well again. (soy sauce essence, soy sauce coloring) each has its own function.

Add flour and potato starch (only starch, no flour, easy to spread and knead, only flour without raw flour tastes bad, be sure to use both.

After mixing evenly, it looks neither thin nor too dry. If you feel too dry, you can add a little water or use a little vegetable oil instead!

Stir-fry in batches with a small amount of oil, and you won't waste much!

After frying, the meat is crisp, and the potato flour is sticky and not easy to soften. Frying is better than corn starch.