Ingredients: self-raising flour 300g, pumpkin puree 180g, red yeast powder 5g, purple sweet potato powder 2g, and a little cocoa powder.
Practice: 1. Preparation materials: self-raising flour 300g, pumpkin puree 180g. This time, just add pumpkin puree into self-raising flour and knead it into dough, without yeast.
2. Peel the pumpkin, wash it, cut it into thin slices, steam it in a steamer, mash it into pumpkin paste, and add 1 g monascus powder and mix well. The color of pumpkin puree added with monascus powder turns orange.
3. Add 1 15g pumpkin puree into 150g self-raising flour and knead it into a dough with moderate hardness and non-sticky. The specific dosage of pumpkin puree should be adjusted according to the water absorption of flour and the dry and wet state of pumpkin puree.
4. Knead red, white, purple and brown dough with red rice powder, purple potato powder and cocoa powder for decoration.
5. Divide the pumpkin dough into five small doughs evenly, and knead one dough into water drops.
6. Cut two knives in the upper part with scissors to make it into the shape of a horn.
7. Make a cow's mouth with white, eyes with brown and tongue with red.
8. Make a blessing bag with red dough and press the cow on it.
9. Put it into the steamer after it is done, relax for 15 minutes, put it into the steamer, steam for 12 minutes after the water is boiled, and open the steamer cover after 3 minutes.
10, steamed buns are fluffy and soft, ugly and delicious, and children especially like them.
Tips:
1, this time using self-raising flour. Although self-raising flour does not ferment after kneading, he can directly proceed to the next operation, but he should relax, otherwise the shape will shrink, and the dough must be kneaded in place, otherwise the surface of the steamed bread will not be smooth.
2. The specific dosage of pumpkin puree should be adjusted according to the absorbability of flour and the dry and wet state of pumpkin puree.
3, decoration, if the surface is too dry, you can wipe some water, it is easier to bond.