1, green pepper 200g, egg 1, proper amount of edible oil, salt as auxiliary material, slightly spicy taste.

2. Chop the green peppers and fry them in oil in a pot.

Stir-fry for a while and put more salt, because there is no salt in the eggs.

4. After frying, put it in a plate, beat in the eggs and mix well.

5. Heat the pan to drain the oil, then pour the egg liquid into the pan and fry it on low heat.

6. Turn it over and fry the other side when it is yellowish. When both sides are fried, you can go out.