1, white radish-White radish is soluble in soup and rich in vitamin C, dietary fiber and trace elements. Cooking with crucian carp can neutralize the fishy smell and help digestion and absorption.

2. tomatoes-tomatoes are rich in antioxidant lycopene, as well as vitamins c and potassium. Matching crucian carp soup can improve the color and taste of soup and help improve the overall nutritional value of dishes.

3. Mushrooms-Mushrooms (such as Lentinus edodes) are rich in polysaccharides and vitamins. Matching with crucian carp soup can increase the mellow taste and nutrients of the soup.

4, small vegetables-small vegetables are rich in vitamins and minerals, such as calcium, iron, vitamin K. Adding it to crucian carp soup not only increases the refreshing taste, but also improves the nutritional value of the soup.