Beef with pickled peppers is a delicious traditional dish, which is mainly cooked with pickled peppers and beef as ingredients. The combination of the two is not only beautiful in color, but also rich in sour taste, which is very delicious to eat. Here is a brief introduction to the production method of pickled beef.

Ingredients of pickled beef: pickled pepper 200g, beef 200g, salt, oil, onion, ginger, garlic, vinegar, sugar and corn flour.

The practice of pickled beef:

1. Slice beef and marinate it in oil, salt and soy sauce for half an hour.

2, ginger, garlic, onion as long as the onion part is cut.

3. Put pickled peppers into the pot and bring to a boil. Put some oil, salt, vinegar and sugar. Put ginger and garlic in pickled pepper, and continue to cook for 5 ~ 8 minutes on low heat, paying attention to adding water to prevent drying.

4. Put the marinated beef in the pickled pepper with good taste and cook for about 5 minutes. When the beef is cooked, add the onion and turn off the heat.

Edible value:

1, pickled peppers taste sour, crisp and refreshing, and regular eating can stimulate appetite. Eating pickled peppers can promote the secretion of gastrointestinal digestive juice and promote digestion. Pickled pepper is a kind of kimchi, which contains multi-purpose probiotics such as lactic acid bacteria. Regular consumption can regulate the balance of gastrointestinal flora.

2. Beef provides high-quality protein and contains various amino acids. The proportion of all kinds of amino acids is basically the same as that of all kinds of amino acids in protein, which contains more sarcosine than any food. Beef is low in fat, but it is the source of low-fat linoleic acid and a potential antioxidant. Beef contains minerals and B vitamins, including nicotinic acid, vitamin B 1 and riboflavin. Beef is also the best source of iron needed every day.