Detailed introduction to the recipe of stewed chicken wings in coconut milk. Cuisine and functions: Home-cooked recipe. Technique: Steaming. Ingredients for making stewed chicken wings in coconut milk: Ingredients: 200 grams of chicken wings. Accessories: 1 coconut, 20 grams of coconut milk, 100 grams of Sanhua brand plant milk, 15 grams of cooked lean ham, 5 grams of ginger slices. Seasoning: 5g Shaoxing wine, 2g salt, 4g MSG, 200g soup. Features of coconut milk braised chicken wings: The coconut milk is fragrant, fresh, salty and mellow. Teach you how to make coconut milk stewed chicken wings. How to make coconut milk stewed chicken wings so they are delicious. 1. Trim the tips of the chicken wings and cut them into pieces, drain them and set aside. Cut the ham into 1cm cubes. Peel off the coconut skin and wash it. Cut 1/5 of the coconut stem horizontally to form a "coconut cup". Gently pour out the coconut water and set aside. 2. Remove the residue from the coconut cup, wash it, drain it, and put it into the soup cup. Put the chicken pieces, diced ham and ginger slices pierced with toothpicks into the coconut bowl. Heat the pot, add the soup, pour in the coconut water, add salt and Shaoxing wine and bring to a boil. Pour in the coconut cup, cover with the coconut lid, and steam for 2 hours. When the chicken is rake and soft, remove the ginger slices. Beat off the foam, add coconut paddle and Sanhua brand plant milk and mix thoroughly, then steam for 5 minutes, take out and add MSG. Detailed introduction to the method of steaming chicken wings in bamboo tubes. Cuisine and functions: Home-style recipes. Technology: Steaming. Materials for making steamed chicken wings in bamboo tubes: Ingredients: 12 chicken wings. Accessories: 1 section of fresh green bamboo tube with bamboo sections at both ends (diameter 10cm, length 25cm). Seasoning: 3 grams of salt, 5 grams of MSG, 1 gram of pepper, 10 grams of Shaoxing wine, 1000 grams of stock, 10 grams of green onions, and 5 grams of ginger slices. Features of Bamboo Steamed Chicken Wings: Refreshing bamboo aroma, salty and delicious. Teach you how to make steamed chicken wings in bamboo tubes. How to make steamed chicken wings in bamboo tubes so they are delicious. 1. Saw 2 strips horizontally about 4 cm from both ends of the bamboo tube, then break it into an 8 cm wide opening, and break off the bamboo pieces to make the tube cover. Rinse it with water and set aside. 2. Wash the chicken wings, remove the tips of the chicken wings, divide them into two sections from the joints with a knife, pour water, put them into a bamboo tube, insert the green onions and ginger slices with toothpicks and put them in. 3. Heat the pot, add the soup, add salt, pepper and Shaoxing wine and bring to a boil. Pour into the bamboo tube, cover it, put it on a bamboo mat and steam it in a basket for 2 hours. When the chicken wings are steamed and soft, remove the green onions after opening the lid. , ginger slices, add MSG and serve. The recipe of red wine chicken wings introduces the cuisine and functions in detail: Private cooking technique: Ingredients for making fried red wine chicken wings: Ingredients: Chicken wing seasoning: half cup of red wine, half onion, 1 spoon of salt, half cup of milk or more, 1 spoon of sugar, Two spoons of tomato sauce teaches you how to make red wine chicken wings. How to make red wine chicken wings so delicious. Method 1. Wash the chicken wings and marinate them with red wine and sugar for half an hour. 2. Heat the pan, pour oil, add shredded ginger to the pan, then pour the red wine and chicken wings into the pan and stir-fry. With salt. 3. Stir-fry for a while, add tomato paste, stir-fry for a while, and pour in milk. Cover and cook for ten minutes. 4. After the chicken wings are cooked, add onions and stir-fry, then remove from the pan. Tips: Add milk according to personal taste. If you like a stronger milky flavor, you can add more. Sweet and sour, very refreshing. Onions can also be replaced with shredded green peppers. It will look better. I personally like to eat onions.

How to make braised chicken wings with detailed introduction to the cuisine and functions: Home-cooked recipe, refreshing cold dish, private dish. Materials for making braised chicken wings: Ingredients: 10 chicken wings in a box (Suguo Supermarket) 1.5 yuan per bag of braised chicken wings. Teach you how to make braised chicken wings. , how to make delicious braised chicken wings: 1. Wash the chicken wings, put them in a pot, boil them and simmer them over low heat for ten minutes 2. Lift up the chicken wings, drain the water, put them in a bowl, and let cool 3 , go to Ruzao stew, soak it for two hours, and put it in the refrigerator. More tips: Eat it in summer, with a little wine, delicious and healthy... There is no oil. My acupuncture teacher taught me how to make it. Eat this when losing weight