Ingredients: 500g Chinese cabbage, 65438+ 0 tbsp soy sauce, 2 tbsps soy sauce, 2 tbsps sugar, 2g salt, appropriate amount of edible oil, appropriate amount of sesame oil, appropriate amount of mushroom and fungus.

Steps:

1, soak the small rapeseed in water.

2, cold oil into vegetables, mushrooms, fungus, sugar, salt, soy sauce, soy sauce, water, fire.

3. After drying and coloring, put it out of the pan and cook cold dishes.