Sausage 350 grams

condiments

Green bean sprouts? 120g

condiment

Onion 10g garlic 6g salt 6g soy sauce?

working methods

1. Cut the enema into long strips; Selectively washing mung bean sprouts; Peel onion, wash and cut into powder for later use; Another 50 grams of brine oil (that is, the soup oil of braised pork) is prepared.

2. Pour the bittern oil into the wok, heat it, put the chopped green onion into the wok, stir-fry the mung bean sprouts, add the soy sauce and refined salt, pour in the enema strips, cover the pot and simmer, then add a little vinegar and garlic juice, stir-fry slightly, and put it into a bowl, and serve.