Very delicious! Once eaten, you will never forget the unique taste of Spanish mackerel. There are many cooking methods, such as Spanish mackerel jiaozi, smoked Spanish mackerel, roasted Spanish mackerel with sauce and so on. , are very classic, especially smoked Spanish mackerel, which is also a kind that many people like. Through the unique cooking technology, Spanish mackerel will cook well, with small bones and crisp meat. Everyone must remember not to fry in the pot immediately, and grasp three tips to make the fish taste better. If you learn how to smoke Spanish mackerel, you can cook at home conveniently. It is a good choice as a home-cooked snack or a banquet. Below I will share with you the smoking method of Spanish mackerel in detail.
Ingredients: 5 pieces of Spanish mackerel, spiced powder 10g, ginger slices 1g, 20g of edible salt, 6 tablespoons of white sugar, 50mL of light soy sauce.
Production process: prepare a 4 kg Spanish mackerel in advance, remove some inedible parts, carefully clean and tidy, and then chop the Spanish mackerel into slightly larger pieces; At the same time, add spiced powder and soy sauce, put on disposable gloves, grab and weigh evenly to ensure that each squid can be evenly coated with sauce, and then add some ginger and edible salt; Leave it for half a day, and when the fish is marinated, you don't have to choose ginger slices. At the same time, prepare utensils in advance, put in dry starch, and wrap the pickled fish pieces with a thin layer of dry starch;
Add a little more vegetable oil to the pot, after boiling, put the Spanish mackerel with cassava starch in the pot and fry it slowly, and it can be taken out in about 6 hours, then heat the temperature, add the fish pieces and fry until it is cooked; Take it out, control oil and replenish water, put 10g spiced powder, 1g pepper, 30g white sugar, 10g edible salt, 50g soy sauce and ginger slices into a pot, add a few drops of water to boil, simmer on low heat until all seasonings are fully combined, and then turn off the fire. Soak the fried fish in a bubble for one night, and then take it off.
Smoked Spanish mackerel is also very decent as a banquet dish, so everyone can learn cooking, especially friends who usually like to eat fish. We can't miss this study and training. Spanish mackerel has many cooking methods, which make people fully enjoy its delicious food. This delicious food in Qingdao, smoked Spanish mackerel, has learned how to make it, so don't buy it.