condiments

900g of white radish and mutton1000g

condiments

Ginger 1 small star anise 2

Onion 1 cooking wine 1 spoon

Pepper with salt.

A little oil

Steps of stewed mutton with white radish

1. Wash mutton, blanch in boiling water for a while, remove blood foam, take out, and rinse with running water.

2. Cut the radish into hob blocks. Slice ginger and mince onion for later use.

3. Heat the pot, pour a little oil, add green onions, ginger slices and stir-fried star anise, add prepared mutton, cook with cooking wine and stir fry.

4. Put the fried mutton into the casserole, and pour the right amount of water to boil. Turn the heat down, cover the pot and cook until the mutton is medium-cooked.

5. Add white radish, salt and pepper, mix well, continue to cook until the mutton and white radish are soft and rotten, and sprinkle with coriander.