The Chinese nation has a long history of 5,000 years, and the four great inventions are world-famous. The world's food culture is the richest. Since ancient times, our people have been studying China's food, China's wine, and China's restaurants on five continents. Each major cuisine has its own unique skills. They pursue this flavor and characteristic. Shandong cuisine is crisp and tender, and seafood is the most beautiful. Jiangsu cuisine is best at stewing pig's head. Yangzhou Cantonese cuisine is widely known overseas. Celebrities, Sichuan food and fragrant soup are all spicy. Eating spicy food will make you sweat. Open the menu and look at the North and South dishes carefully. There are five kinds of snake soup. Long Hudou Jade Bird Stewed Hericium erinaceus with Silver Silk and Jadeite Shrimp Ball Assorted Dog, if we want to make our Chinese food well, we must choose the best ingredients, pay attention to the appropriate cooking, look good, not greasy, not light, not heavy, not less than the dishes of the ancient country where the space shuttle landed on the moon. People praised our China wine as world-class Kweichow Moutai, mellow Kweichow Wuliangye, sweet and refreshing, and the fragrance of Shanxi Fenjiu, which was drunk by the Chinese nation in Luzhou. Food culture is created to improve people's lives and needs, but some people have repeatedly banned eating and drinking from public funds, using hip flask as a big funnel, and the tickets flow down the glass. If you don't believe me, you can take a walk in the street. Diners in restaurants and restaurants have a strong banquet, so smart drinkers have an opportunity. Welcome wine, farewell wine, communication, emotional contact, thanks, entertainment wine, wedding wine, funeral wine. The wine owners are Lao Zhang, Lao Wang and Lao Li, who are the first guests to propose a toast. Zhao Laoqiu, Lao Lou and Lao You, together with accounting drivers Xiao Liu and Hou Yaozong, made a deal at the banquet. They all want something from each other. They identify products while eating, study each other's psychology while eating, and get enough benefits when eating. It's like riding a tiger naked and daring to go out. They are not shy. They talked fluently while eating. "Our food culture in China has a long history." Let's take a look at the most famous Yin Meat Forest wine pool in history. Empress Dowager Cixi's northern cuisine is the best in China cuisine. Better than foreigners in North America and Western Europe. They are nothing more than bread, hot dogs and butter. It is said that this Japan is particularly rich and has been arguing for a long time. The new prime minister prepared a dinner for everyone to celebrate his election. The richer you are, the meaner you are, and the richer you are. "How many people have been drinking glasses?" We in China have always loved to drink. In ancient times, there were hundreds of poems by Li Bai and Ouyang Bai about fighting wine. Ouyang Xiu was drunk and lay in the country to relieve his worries. After drinking, I turned around and went down to the weeping willow. Cao Xueqin drank thin wine alone and eighteen bowls of red chamber. Song Wu drank 18 bowl of die hard hero in one breath. We in China claim that drinking is masculine and beautiful, and we never drink like foreigners. In China, some people never drink alcohol, but study the efficacy of alcohol, the name of the place of origin and the market price. They carry books on their backs and turn relational sociology into money, rights and disadvantages. Everyone gains and loses by rubbing alcohol. They know what to do, what to give and what to give as gifts. They love and hate wine, and they hate wine, but they have no choice but to buy wine. There is a saying that wine buyers deliver wine, don't drink, don't buy wine. This is called drinking Maotai, not drinking Maotai, but buying Maotai. Ordinary people can't afford it. Maotai is a plate of peanuts, and a small table of meat is put in a square kettle. It's Erguotou. Drinking is like eating meat. It's hard to accept them through a whole story. They talk about Huang San's theory of five emperors. The Prime Minister said that the princes had changed their zippers. The two pieces of lean meat in the sixth canteen are too little and the oil is too rotten. China's football feet stink. We always lose at the critical moment. We in China drink more freely than foreigners. Foreigners drank wine and refused to persuade them. We drank our own wine and stuffy our heads. What feelings have we in China made into a jingle? Don't go home until you're drunk, and don't stop until you see the bottom. You push me with a good stick, fork tiger head. They simply drink a pot of porridge, the best in the province, the best in the Ministry, the best in the country, the best in the country, and let go of Haisai. Anyway, they don't drink what they have in their pockets. They feel dizzy and dark. They must say, "let's create more income for the country." What a beautiful word! Like a loach! Stop it! You can' state money has become private, and you can't see the tilted earth shaking. /kloc-0.3 billion people are worried about food, clothing, housing and transportation. China is short of resources, barren farmland and water like oil. Although we are now on the road to a well-off society, many countries have long been ahead of us. We can no longer blindly lag behind, wait and stay. We must not let corruption poison our souls and bodies. We must eradicate this huge cancer, join hands to rush to the tide of reform, revitalize China and create new achievements.