Invite experienced people in the industry to teach you the experience of catering management in small hotels. There are about 4-5 private rooms and a coffee shop. How to manage them? urgent
This is a professional management problem. The dishes and menus are the work of the chef. You have to communicate with the chef on this question, because you are not proficient in this area, and many big hotels also make menus in this area. Specific how to operate the problem, you can ask.