Scrambled eggs with green onions are home-cooked dishes with green onions and eggs as the main ingredients and salt, cooking oil and monosodium glutamate as the auxiliary materials.
It has a good curative effect on cardiovascular sclerosis, and can also enhance the solubility of fibrin and reduce blood lipid. It can't be eaten with honey.
Chinese name
Scrambled eggs with onion
major constituent
Green onions, eggs
classify
The most delicious food
Someone's taste
Xianxian
craftsmanship
deep-fry
quick
navigate by water/air
Cooking tips
Main ingredients of recipe
Matters needing attention
manufacturing method
Method one
Ingredients: half a green onion and two eggs.
Scrambled eggs with onion
Seasoning: a little salt, cooking oil and monosodium glutamate.
Exercise:
1. Beat the eggs, add a little salt, and cut the green onions into diced green onions.
2. Put three tablespoons of oil in the pot, turn to low heat, and pour the green onions into the pot. Be sure to use a small fire, otherwise the scallion will zoom easily. Stir-fry on low heat for about 1 minute and a half, and stir-fry the smell of green onions. At this point, pour in the egg mixture and turn to medium heat. While molding, turn off the fire and fry the eggs with the remaining temperature.
Method 2
Ingredients: one green onion, two eggs, a little shredded red pepper.
Seasoning: salt, oyster sauce, chicken essence.
Exercise:
1, onion and red pepper are shredded, and eggs are beaten with a little salt;
2. Heat the pan to drain the oil, pour in the egg liquid, and take out the eggs for later use;
3. Add a little oil to the pot, pour the green onions into the fire and stir fry quickly and change color slightly;
4. Pour in scrambled eggs, shred red peppers, stir fry with a little oyster sauce for a few times, and then take out the pot.
Method 3
Ingredients: one onion and three eggs.
Seasoning: salt, peanut oil, chicken essence.
Exercise:
1. Break the eggs and add some water. Chop the green onions for later use.
2. Pour chopped green onion into the egg mixture and stir slowly and evenly.
3. After the pan is hot, pour in a little oil and egg liquid, stir-fry evenly until the fire is exhausted.
4. Add a little salt and chicken essence and stir fry quickly.
When the egg is golden, take it out of the pot.
Method 4
Ingredients: two green onions and four eggs.
Seasoning: salt, cooking oil and sesame oil.
Practice: 1: Cut the green onions obliquely, break the eggs and mix well, drop in sesame oil 1-2 drops, add a little salt and mix well.
2: After the pot is hot, pour in a little oil, pour in the egg liquid, and stir fry evenly until the fire.
3: The egg turns golden brown and comes out of the pot.
4: After the pot is hot, pour a little oil, add a little salt, add onion slices, and stir fry evenly over high heat.
5: After the onion changes color, pour in the eggs, stir-fry and take out the pot.
Cooking tips
Skills 1
Scrambled eggs are the simplest dish, and most people don't know how to beat eggs. In fact, the longer an egg is beaten, the more tender it will be. Only by beating them until they can't tell the difference between egg white and yolk, like water, will they be delicious. At the same time, they have to put salt in several times and taste how to suit children's tastes from time to time. When they are finished, put a proper amount of oil in the pot and fry them over medium heat. You can add some water with a small spoon, and put a proper amount of oil, not too dry and greasy. The amount of salt and oil depends on your exploration over and over again. When the pan is hot, half a spoonful of oil rolls over the pan, sucking up the oil on the inner wall of the pan. When breaking eggs, the key lies in the use of wrist strength and balance. Look, chopsticks should be connected, quickly and slowly. The colloid in the egg should be completely integrated by feeling.
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