Preparation materials of double winter stewed dog meat: main ingredients: dog meat 400g, wax gourd100g, winter bamboo shoots100g.
Seasoning: stock, salt, monosodium glutamate, chicken essence and pepper. Teach you how to cook dog meat stew in winter and how to cook dog meat stew in winter. 2. Cut the winter bamboo shoots into pieces, and dig the winter melon into balls with a ball knife. 3. Pour the broth and raw materials into the casserole, add other seasonings to taste and cook for about 2 hours. The practice of coral spicy dog meat introduces the dishes and their functions in detail: home-cooked recipes
Taste: spicy technology: stir-fried coral spicy dog meat production material: main ingredient: Xi dog meat 300g (see semi-finished raw material production).
Accessories: 75g carrots and 200g lettuce leaves.
Seasoning: 25g fresh-skin bean paste, 5g dried pepper, 20g green garlic, 0/0g red pepper/kloc-0, 8g Shaoxing wine/kloc-0, 8g soy sauce, 3g monosodium glutamate, 0.5g pepper, 50g soup, 5g wet starch, 5g cooked chicken oil and a proper amount of cooked lard. Characteristics of coral spicy dog meat: slightly spicy, fresh and salty. Teach you how to cook coral spicy dog meat, and how to cook coral spicy dog meat is delicious 1. Wash the green garlic and cut it into sections obliquely; Red pepper is pedicled, seeded and cut into filaments with a top knife; Peel carrots, dig carrot balls with a diameter of 10 1.5 cm with a ball digger, and pull oil for later use. Boil the pot with clear water, add cooked lard, quickly spill the lettuce leaves, drain the water with a colander and put them around the glass plate. 2. Cook in a pot, add 5g of dried chili, stir-fry with the remaining oil until purple, add green garlic and shredded red chili to stir-fry, cook Shao wine, add boiled dog meat and original juice, add soup, fresh bean paste, soy sauce (color matching) and pepper, add carrot balls, and simmer. Stir-fry evenly, pour in cooked chicken oil, put in lettuce leaves enclosed in the plate, put the skin of the meat slices up, and arrange carrot balls. The method of attaching a piece of dog broth introduces the cuisine and its efficacy in detail: the formula of tonifying yang and the formula of cooling limbs.
Taste: original craft: boiled dog broth. Ingredients: Ingredients: 200g dog meat.
Accessories: 3 grams of aconite.
Seasoning: ginger 10g, onion 10g, salt 1g, pepper1g. Teach you how to make dog soup with slices. How to make sliced dog broth delicious 1. Wrap aconite with gauze and prick the mouth. Wash dog meat with clear water.
2. Put the dog meat in a boiling water pot, add 2g of ginger and shallots, blanch until it turns red, remove the pot and remove the bones.
3. Cut the meat into 2.5 cm square pieces, then soak it in clear water, remove blood and break bones. Wash the remaining ginger, pat it, and wrap the onion into balls for later use.
3. Fill the casserole with clear water, put it on the fire, add ginger, onion, pepper and dog meat, then put the medicine bag of aconite into the soup, heat it with strong fire until it boils, stew it with slow fire for 30 minutes until the dog meat is cooked (2-3 hours), then take out the stewed aconite and put it in a bowl, then add the dog meat and add the soup. Tips-Health Tips:
This recipe is similar to "Yang-Strengthening Dog Soup", but the effect of warming the spleen and stomach is more obvious.
Pie-food phase grams:
Radix Aconiti Lateralis Preparata: Radix Aconiti Lateralis Preparata, Rhizoma Pinelliae, Fructus Trichosanthis, Radix Ampelopsis and Bulbus Fritillariae Cirrhosae; Evil centipede; Saposhnikovia divaricata, black beans, licorice, astragalus, ginseng and leek.
Stewing dog meat with Caulis et Folium Gaultheriae Yunnanensis introduced this dish and its efficacy: arthritis recipe in detail.
Taste: original flavor technology: original flavor stewed garden balsam stem stewed dog meat making material: main ingredient: dog meat 300g.
Accessories: white radish100g, coriander 25g and garden balsam stem 20g.
Seasoning: cooking wine 10g, ginger 5g, onion 10g, salt 3g, chicken essence 3g, pepper 3g, and chicken oil 30g to teach you how to cook stewed dog meat with cauliflower, and how to cook stewed dog meat with cauliflower 1. Cleaning and chopping Caulis et Folium Gaultheriae Yunnanensis, and putting into gauze bag to fasten the mouth;
2. Wash the dog meat repeatedly and cut it into 3 cm square pieces;
3. Cut ginger and onion;
4. Wash the coriander and cut it into 3 cm long sections;
5. Cut the radish into 3 cm square pieces;
6. Put the medicine bag, dog meat, radish, ginger, onion and cooking wine into the stew pot together;
7. Add 1500 ml water, boil with strong fire, and simmer for 35 minutes;
8. Add salt, chicken essence, chicken oil, coriander and pepper to cook. Tips-Health Tips:
This product has the effects of expelling wind, removing dampness and warming yang, and is suitable for patients with rheumatic pain, weakness of limbs and soreness of waist and knees.
Pie-food phase grams:
White radish: White radish should not be eaten with ginseng and American ginseng.
Coriander: When taking tonic and traditional Chinese medicine Atractylodes macrocephala and Cortex Moutan, it is not advisable to take coriander, so as not to reduce the curative effect of tonic.