Ingredients: fresh sea cucumber, onion, salt, chicken essence, cooking wine, soy sauce, oyster sauce, rock sugar, soup, raw flour.

Exercise:

1. Wash the sea cucumber, then cut into strips and blanch.

2. Put a small amount of oil in the pot, add onion after heating, and wrap the onion for later use after frying.

3. Put the sea cucumber into the original pot, then add appropriate amount of salt, chicken essence, cooking wine, oyster sauce, soy sauce, rock sugar and soup, then cover the pot and stew until the juice is collected.

4. Add the previously fried shallots, stir fry and bury them in the thin sauce.