Composition:

Chicken wings, chicken feet, mushrooms and lotus roots? Carrot corn

Exercise:

1. Sauce: three spoonfuls of soy sauce and one spoonful of soy sauce, one spoonful of oyster sauce and one spoonful of soy sauce, half a spoonful of chicken essence and half a spoonful of salt. Stir well.

2. Put chicken wings and chicken feet in cold water, add ginger and a spoonful of cooking wine to boil, remove and wash.

3. Pour oil into the pan, add onion and a spoonful of bean paste and stir-fry until fragrant.

4. Add chicken wings and chicken feet, stir-fry and color.

Add the prepared sauce

6. Add a can of beer and a bowl of water and turn on the fire for half an hour.

Add other ingredients

8. Add a tablespoon of sugar and stew for 25 minutes.

9. Add a spoonful of chicken essence and collect the juice over high fire!

If you want rotten peas, you can cook them on low heat for a while. Remember to taste the salty taste before taking them out of the pot.