Urticaria can eat most vegetables, such as tomatoes, cucumbers, cabbages and carrots. And it will not affect the condition, but avoid eating spicy and irritating foods such as peppers and onions, so as not to affect the condition.

Tomatoes taste sweet and sour, and contain vitamin C, vitamin B and other vitamins. Eating them during urticaria helps to supplement nutrition and will not affect the condition. Cucumber and cabbage are crispy and rich in vitamins and dietary fiber, which helps to promote metabolism and the recovery of urticaria. Carrots also contain a variety of vitamins, such as vitamin A and vitamin C, and are also rich in carotene. These nutrients help to supplement nutrition, reduce telangiectasia, and relieve skin redness and itching caused by urticaria to some extent.

Urticaria has no obvious taboo to vegetables, but diet can only play an auxiliary role and cannot replace drug treatment. If you have urticaria, you need to cooperate with your doctor for timely treatment to avoid delaying your illness.