1. First, we take out two slices of steamed bread, preferably thinner, which will taste better.

2. Then peel the banana, remove the brown silk on the surface of the pulp and slice it, as shown in the figure;

3. Put the banana slices on the steamed bread slices;

4. Cover another piece of steamed bread;

5. Then take out the eggs and sprinkle them on the plate;

6. Wrap eggs on both sides of the steamed bread clip;

7. Put the baking tray on the ceramic electric stove and have a big fire. Coat the baking tray with vegetable oil and put in the steamed bread slices.

8. Finally, flip the banana steamed bread on both sides and fry the eggs until golden brown.