The earliest is to burn tofu, and Jianshui tofu is famous. Basically, there are tofu stalls in the streets, including dried tofu, fresh tofu and wrapped tofu, which are all a kind of enjoyment. The tofu in Shaofen's old shop is hard and often smells like old Jianshui. There are also many people rushing to Ximen to eat baked tofu, but there are too many Ximen tofu in Ximen, and I don't know which one is the most authentic. Fifty cents a piece, in fact, I don't think it makes much difference to eat too much. The biggest difference between each piece of tofu is dipping sauce.

There are many ways to eat grass buds, such as stir-fried grass buds with sliced meat, roasted grass buds, cold grass buds and rice noodles with grass buds. Grass buds are also unique to Jianshui. They are said to be more expensive than meat. Some people think it's delicious, others think it's just so-so, such as me.

Rice noodles, Jianshui rice noodles are very big bowls, and you can add enough rice noodles. The famous rice noodles are Caoya Rice Noodles, Crossing the Bridge Rice Noodles and Wang Chang Rice Noodles. It tastes a little salty. Maybe it tastes a little salty here. And the taste of cold rice noodles is too sweet. If you don't feel comfortable eating, you can say hello to the store, with less salt and less sugar. That's how I eat (chuckle).

Barbecue is also quite famous in Yunnan. Yao Jia BBQ, Laojianshui BBQ, Ziyang BBQ and Amao Muslim BBQ are all famous barbecue stalls. Pork belly, chicken feet, chicken wings, pigskin, potato eggplant, small melons, mutton kebabs, pig feet ... Well, the taste is also biased towards the taste.