Who knows what famous snacks and interesting places there are in Zhangjiajie?

Tujia recipes in Zhangjiajie are well-known and full of national characteristics. Relying on mountains and rivers, it melts the habit of "mountain people" who love to eat sour, spicy and spicy food, and creates a series of traditional foods with unique flavor, which will make you feast your eyes.

Tujia people's hobbies:

Many ethnic groups in China like wine and sour, spicy and fragrant food. Their favorite sour, spicy and fragrant tastes are closely related to eating corn coarse grains. Coarse grains are hard to swallow, sour, spicy and fragrant, which is appetizing. The mountain houses are far away from the mountains, and the springs are cold; If it is steamed, not spicy, not fermented, it is not enough to warm the stomach and strengthen the spleen. Most of the wine is brewed by ourselves, and most of the mountainous areas use grain as raw materials, especially the "corn-roasted" wine of the Bai people. Therefore, there is a folk saying that "if you don't eat hot and sour for three days, your heart will be scratched by a cat and your feet will be soft." Eat hot and sour food, all of which are sour soup, sauerkraut, pickles, pickled fish, bacon and so on. Mountain people can't eat three meals a day without pepper seasoning. There are fresh peppers, dried peppers, hot and sour seeds, pickled peppers, Chili powder and ginger soup.

-Tujia cuisine-

Three pots: It is said that during the Jiajing period of the Ming Dynasty, the imperial court recruited Tusi soldiers from Xiangxi and Hubei to fight against the Japanese aggressors, just in time for the year. In order not to miss the military plane, the toast king ordered to celebrate the New Year one day in advance, so bacon, tofu and radish were cooked in one pot, which was called "combined dish" and later evolved into "three pots". Nowadays, the three pots in Zhangjiajie are no longer one pot of bacon, tofu and radish. Most of them are fat intestines, pork bellies, tripe, sheep bellies, pig feet or pig heads, and three of them are specially processed by local chefs. It's delicious, but this dish can't be found in unusual hotels, only in some small restaurants frequented by local people.

Misgurnus anguillicaudatus drilling tofu: "Misgurnus anguillicaudatus drilling tofu" is a favorite dish of Tujia people. The baking method is as follows: first, put the loach into a water tank or jar, pour in clear water and a little salt, feed it overnight, then rinse it with clear water, and pour the fresh loach into the tender tofu. As soon as the water is hot, the loach will drill into the tofu, then drill a few small holes in the tofu, then stew it in an oil pan, and add pepper, chopped green onion, monosodium glutamate and monosodium glutamate. This dish is especially nutritious, tender and delicious, and it is a delicious dish for Tujia people to entertain guests.

Braised pork: Braised pork is a famous dish of Tujia nationality in western Hunan. Generally, it is only used as the main course when catering. The method of deducting meat is to cook, fry and steam pork with pork belly. Although it is made of fat, it is not greasy at all and tastes extremely fresh and tender. At present, this dish is available in general restaurants and hotels in Zhangjiajie for tourists to enjoy.

Stewed chicken with rock ears: cut the local chicken into small pieces, stew with rock ears and mix with seasoning, which is delicious.

Waxed vegetables: there are bacon, beef, sausage, liver and so on. It is an indispensable dish for Tujia people in the New Year. The practice is to marinate the meat in salt water for about a week. After pickling thoroughly, put it on a fire resistance and smoke it until it turns yellow. When eating, boil the skin with high fire, and then fry it with garlic, which has a special flavor. Pickled pickled vegetables can be preserved for several years without changing their taste.

Blood tofu: Blood tofu is made by mixing tofu with fresh pig blood, diced pork, pepper, pepper and other condiments into a paste, kneading it into an oval shape, placing it on a fire kang with a bamboo screen, smoking it until it turns yellow, frying it with garlic, which is chewy and delicious. It's a Tujia specialty.

And dregs: grinding soybeans soaked in water with a grinder, adding chopped green leaves, and cooking with warm fire. Although this dish is simple, it has high nutritional value and delicious taste. It is a dish commonly used by local people.

-Special snacks-

First, the taste

There are many kinds of snacks in Zhangjiajie, but they are basically inseparable from spicy, waxy, sour and hemp, which is related to the traditional eating habits of local Tujia people. Specifically, they like to add peppers and peppers to their food, and they like to eat canned food and smoked food.

Second, food and game.

Zhangjiajie is a typical mountainous area, surrounded by mountains. There are all kinds of wild game vegetables here, such as wild boar, muntjac, white flour, bamboo chicken, spiny pig, giant salamander, bee pupa, Toona sinensis, bracken, mountain bamboo shoots, Chinese fir ears, fungus, meals, duck feet vegetables and so on.

Third, alcohol.

Tujia people have a long history of drinking and shochu. Tujia people have excellent wine-making skills, including rice wine, corn wine, sorghum wine, pueraria wine, fruit wine, snake wine and Hericium erinaceus wine. Almost nothing is impossible to make wine. When drinking famous Chinese and foreign wines, don't forget to taste a few authentic Tujia wines, which will make you feel different.

Fourth, street barbecue snacks

In the street outside many hotels in Zhangjiajie, for example, there are many street stalls and vendors selling snacks and barbecues at night, such as the Dish Roadside Night Market in Wulingyuan to the Expert Village Hotel, the Qiaotou Night Market opposite the Expert Village Hotel, and the Night Market Street in Zhangjiajie Cinema. There are many categories and reasonable prices. Here are some examples.

Sweet wine dumplings: put small dumplings and red dates in glutinous rice sweet wine, and the price is generally 1 yuan for a small bowl;

Stinky tofu: There are two ways to eat it: frying and boiling in soup. The price is 1 five yuan;

0. 1 yuan/skewer of roasted dried bean curd, roast beef skewer and roast mutton skewer;

Roasted chicken legs, wings, tails and tongues from 5 yuan;

Roasted chicken feet, price 1 yuan/piece;

Flavor Tujia spicy radish and kimchi, the price is 5 yuan/kg or 1 yuan/small portion;

There are also roasted eggplant, beans, potatoes, roasted peppers, fried bananas and other fruits and vegetables, all of which taste good, and the price is generally between 0.5 and 2 yuan per serving.

There are many tourist attractions in Zhangjiajie, such as Tian Zige, Tiantai, Xihai, Xianhua, Back Garden and Meeting Thousands of Miles ... It is no exaggeration to describe a scene! How long did you travel in Zhangjiajie? Sometimes, I feel overwhelmed. It usually takes 2-3 days to travel in Zhangjiajie, but for so many tourist attractions, it may seem a bit cursory. If it's not a holiday, you don't have to spend dozens of days traveling, because if you want to see all the tourist attractions in Zhangjiajie, I'm afraid it won't take dozens of days to finish. The following is the essence of Zhangjiajie tourist attractions, you'd better get a sneak peek!

Park gate-Laomowan

-Huangshizhai Linshan secluded path

Shu Tian Bao Xia Nan Tian Yizhu

-Star Picking Platform, Wang Shi

Wu Zhifeng Liu Qi Pavilion

-Front garden, overpass pier

Scarab in the fog sea-after Carmen

Huangshi cableway-lovers rock

-Jin Bianxi.-Golden Whip Rock.

-Drunk Lohan.-Lobster flower

Buddhist scriptures, six-year-old children

Scarab in the foggy sea, chopping mountain to save mother