Quasi-preparation material

300g of South Tofu, 50g of water-soaked mushrooms, 20g of green beans, 2/5 teaspoons of salt, 0/5 teaspoons of monosodium glutamate/kloc, soy sauce, sugar, cooking wine 1 teaspoon, fresh soup100g, 8g of water starch and 40g of vegetable oil.

Start making:

1 Wash the tofu and cut it into 4 cm square pieces with a thickness of 0.5 cm.

Wash the water-soaked mushrooms, cut off the roots, and cut into pieces with an oblique knife.

3 green beans are cooked and set aside.

4 Heat the wok, pour in a small amount of vegetable oil and burn it to 60% heat. Put the tofu into the wok piece by piece and fry until both sides are golden.

Add soy sauce, cooking wine, sugar, salt, monosodium glutamate and fresh soup to the pot, pour in water-soaked mushrooms and green beans, and simmer for 2 minutes.

6 thicken the water starch, pour the oil, and take out the pot.

skill

1. Before frying tofu, it must be cooked thoroughly with boiling water to remove the beany smell.

2. control the heat when frying to prevent the color from turning black.