This dish is also very simple to cook and tastes super good. In the hot summer, every week, I now give you this recipe of "Fried Chicken Breast with Pleurotus eryngii". Friends who like it can make it according to the menu, give their families a delicious meal and show their love! Fried chicken breast with Pleurotus eryngii: Pleurotus eryngii, chicken breast, garlic, salt, soy sauce, soy sauce, tapioca starch, rice wine and Dongru.
In the first step, I arranged 3 medium-sized Pleurotus eryngii and 2 pieces of fresh chicken breast, 1 garlic. Wash the chicken breast, cut it into thick slices, then cut it into strips and then cut it into pieces. I cut it into big pieces, and I can cut chicken pieces with black pepper at will.
Step 2: Put the chicken nuggets with black pepper into a dish, add a little salt, white pepper, rice wine and dried starch, mix well, and marinate for 10min. After washing Pleurotus eryngii, cut it into pieces the same size as chicken breast, peel garlic, wash it and cut it into garlic paste for later use.
Step 3: after the pot is boiled, pour in a proper amount of vegetable oil, add the chicken breast and stir-fry for a few minutes until the color is white and eight-ripe. After a long time, the chicken breast will be firewood.
Step 4, add Pleurotus eryngii slices and garlic, and stir-fry with medium and small fire to get fragrance gradually. After stir-frying Pleurotus eryngii for a few minutes, a part of the water will become loose, and the water in Pleurotus eryngii will decrease after stir-frying. Add a little salt, soy sauce and soy sauce, stir fry quickly and evenly, and then pour in the prepared starch water.
Stir-fry 1 min, sprinkle some Dongru according to your own taste, and stir-fry with Pleurotus eryngii to produce delicious chicken breast. Pleurotus eryngii is delicious, the taste is crisp and the chicken breast is tender and smooth. This dish is low in fat and not easy to get angry. Delicious. Delicious. I hope you like it.