1. Prepare the ingredients in the picture. Duck blood is soaked in clear water twice, and the vermicelli is washed with clear water, ginger and coriander in advance.

2. Cut duck blood into thick slices and ginger slices.

3. Heat the oil in the pot and add the ginger slices to stir fry.

4. Add water (broth) and bring to a boil.

5. Add vermicelli and duck blood.

6. Bring the fire to the boil and add a little salt and pepper.

7. After the duck blood is cooked, add chicken essence to taste.

8. Put the pot in a big soup bowl and add the coriander.