As a person who has never eaten chicken feet, I was attracted to it just because a friend sent me a picture, so I tried it and couldn’t stop eating it. It was so delicious and served with Craft beer? Just perfect!

Because there are many people in the family, they can eat more and cook more. If people can’t eat so much, they can cook less. I used 2 pounds of chicken feet. You can reduce the amount of chicken feet in half. The ingredients and seasonings should also be halved. < /p>

200g onion (about half a purple onion)

50g millet pepper

2 lemons

2 passion fruits

A small handful of coriander (if you like coriander, you can add more)

2 aniseed (star anise)

3 coriander leaves

Cinnamon (cinnamon) half a root

5 chives (scallions)

2 heads of garlic (I prefer garlic flavor, if you don’t like strong garlic flavor, you can add less) )

5 slices of ginger (for cooking chicken feet)

Parsley (be sure to use the thin kind, do not choose large and thick celery, it has a lot of fiber and tastes bad) 5 stalks (celery is delicious, so I put a lot of it every time, and I have to remove the celery leaves)

Vinegar (rice vinegar) 100ml

100ml light soy sauce

20ml dark soy sauce

60g sugar

60g salt

30ml pepper oil (or sesame oil)

500g drinking water

Wash all the chicken feet, trim the nails of the chicken feet, and find a quick scissor.

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Cut the chicken feet in half. I found it a little troublesome to use a knife at first, but later I cut them with scissors. You can choose to separate the chicken according to your personal habits. The way of the claws (this makes it easier to taste)

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The cut or trimmed chicken feet must be washed twice more, there will be some broken bones, so be sure to Get it clean or you'll prick your mouth. Be sure to pay attention.

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Put the chicken feet in cold water, add 5 slices of ginger, 2 aniseed, 3 bay leaves, and half a stick of cinnamon. (When cooking chicken feet, prepare a basin of cold water and add ice if possible to make the chicken feet more elastic). After the water boils, simmer over high heat for about 10 minutes, take out the chicken feet and put them into the ice water.

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After the ice water cools down, wash it several times to remove the scum.

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Cut the side vegetables, slice the lemons and remove the seeds, slice the lemons and remove the seeds, slice the lemons and remove the seeds, say the important things three times, do not remove the seeds Preserved lemons will be bitter! ! ! Cut the parsley, cut the chives into small pieces, cut a piece of ginger into small pieces, and dice the onion. The simplest dicing method is attached in the picture below!

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Remove the head and tail of the onion, cut it in half, and then cut it into small strips with a knife without cutting it as shown (please look carefully at the pattern of the knife) at the back Don't cut off! Then cut into small strips in reverse direction, so that according to the layers inside the onion, you can cut out particularly uniform and perfect diced onions.

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Ingredients: Cut off the coriander, pound and mince the garlic, cut the millet pepper into small dices, cut the passion fruit in half and use a spoon to take out the pulp inside. Have all the above ingredients ready.

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100ml of sauce vinegar, 100ml of light soy sauce, 20ml of dark soy sauce, 60g of sugar, 60g of salt, 30ml of pepper oil or sesame oil (I basically put it in first) sugar and salt, and then add other liquid seasonings) and stir thoroughly. The sugar and salt will not melt easily, so stir a little more.

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Add the ingredients: diced onion, minced garlic, chive segments, and lemon slices (for lemon slices, squeeze the lemon juice into the chicken feet basin first and then put it in Go in), stir the ingredients and chicken feet evenly (you can stir for a while and feel if the salt and sugar on the bottom of the basin have melted).

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Ingredients: millet pepper diced, coriander segments, parsley segments, put into a basin and stir evenly. (You can feel the salt and sugar on the bottom of the basin to see if they have melted, and stir until the sugar and salt are melted, so that the flavor will completely penetrate into the chicken feet).

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Add passion fruit and stir evenly, then pour in 500ml drinking water and stir evenly.

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Finally, seal it with plastic wrap and put it in the refrigerator (not frozen, but the one that keeps the popsicles fresh). Basically, it can be eaten after 4 to 5 hours of refrigeration, but I basically refrigerate it overnight.

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