The common practice of dipping vinegar in jiaozi is to mix vinegar, light soy sauce, coriander, minced garlic, Chili oil and other seasonings and stir them evenly.

First, prepare vinegar, soy sauce, coriander, minced garlic, Chili oil and other seasonings. Then mix them together and stir them evenly. This vinegar dipping sauce is simple and easy to make, and has a refreshing taste, which is very suitable for home cooking in jiaozi. Vinegar sauce is one of the classic dipping sauces in jiaozi, which can not only increase the layering of taste, but also highlight the delicacy of dumpling stuffing.

Adding soy sauce to vinegar juice can refresh the taste, coriander and minced garlic can increase the taste and aroma, and Chili oil can provide a slightly spicy taste, which is very suitable for people who like spicy food. In addition to this simple vinegar sauce, you can also add other seasonings according to your personal tastes and preferences, such as sesame, chopped flowers, Jiang Mo and so on. , make more different flavors of dip.

More jiaozi dipping sauce

1, soy sauce dipped in garlic: chop garlic into a paste, add soy sauce or soy sauce, a little vinegar and sesame oil, and stir well. This dip has a mellow taste and a strong garlic flavor, which can set off the fresh fragrance of jiaozi.

2. Sesame sauce dipping: Add proper amount of warm water to sesame sauce, then add seasonings such as soy sauce, vinegar, sugar, salt and Chili oil, and stir well. This dip is rich in taste, with the aroma of sesame seeds and the flavor of various seasonings, which is very suitable for jiaozi with various tastes.

3, spicy oil dip: put Chili powder, pepper powder, white sesame seeds and so on. Put it in a bowl, pour in hot oil, then add seasonings such as soy sauce, vinegar and sugar, and stir well. This kind of dip is spicy and delicious, which can increase the flavor of jiaozi.