Yuanbao shrimp is a shrimp-based dish. When frying shrimp, the shrimp back is curved and golden yellow, much like a gold ingot.

Ingredients: prawns

Accessories: cooking wine, sugar, cooking oil, fried fresh dew with Le Jia.

Operating steps:

1. A proper amount of fresh shrimp should be cleaned before use.

2. Cut off the whiskers of prawns, and cut them in the belly of prawns from beginning to end with scissors to ensure that they can form an ingot shape when fried.

3. Heat the oil in the pan, add the shrimp and fry until it changes color. Drain the oil and fry it again to achieve dehydration effect.

4. Pour out all the oil in the pan, then add the fried prawns, add cooking wine, sugar and fresh dew and mix well.

5, from the pot to the plate, pose and you can eat.