So why is Beijing roast duck so delicious? The core of Beijing roast duck is crispy skin. Its unique method makes Beijing roast duck crispy outside and tender inside, and its meat is delicious. Duck is delicious and juicy, and it is very popular with people. Master cut a piece of Beijing roast duck, which looks delicious and attractive. It can be eaten with sweet noodle sauce. Duck meat that melts in the mouth is memorable after eating. Duck meat naturally dipped in sweet noodle sauce can be rolled into pancakes, served with onion strips and cucumber strips. Not to mention how happy this delicious sense of accomplishment is.
Today, I'm going to introduce a dish, Beijing Roast Duck, which is a famous dish in Beijing and enjoys a worldwide reputation. It began in the Wei, Jin, Southern and Northern Dynasties in China. Roast duck was recorded in Shibaolu, which was a court food at that time. The materials are high-quality meat ducks, Beijing ducks and fruit trees roasted with charcoal fire. The color is white and red, the meat is fat but not greasy, and the outside is crisp and tender.
Beijing roast duck can be divided into two groups: stewed roast duck and hanging roast duck. Stewed roast duck is a billboard of cheap square. The stewing stove that only burns straw has long been changed into a heating stove. There are few roast duck restaurants that use stewing stoves now, and most roast duck restaurants use Quanjude roast duck hanging stoves. Hanging roast duck contains the fragrance of trees, which seems to make people feel the intelligence of the cooking method of "roasting" that people first mastered.
As a Beijing dish, Beijing roast duck is usually presented as a dessert. Besides sweet noodle sauce, it will continue to be accompanied by sugar. Beijing roast duck will be sliced in advance and wrapped in pancakes, just like an appetizer.
Traditional roast duck tends to be greasy and crisp, but most modern diners don't exercise enough, and they prefer light and greasy, and the taste tends to be crisp. Beijing roast duck can achieve crisp but not greasy effect through roasting techniques and various seasonings. With secret sauce, it tastes delicate and delicious.