Taste: salty and delicious
Technology: barbecue
Study on processing raw materials of Nostoc flagelliforme elbow duck;
Ingredients: 750g duck.
Accessories: pork elbow 400g, mustard 400g, Nostoc flagelliforme100g (dry).
Seasoning: salt 10g, monosodium glutamate 2g, sugar 2g, cooking wine 15g, starch (corn) 15g, pepper 1g, linseed oil 5g, soy sauce 15g and ginger juice 15g.
Teach you how to cook duck with seaweed elbow and suburban dishes, and how to cook duck with seaweed elbow and suburban dishes is delicious.
1. The red duck has removed the bones such as the cavity bone and the throat bone;
2. Put other bones back into the abdomen, pour in the original juice and steam them;
3. Pour out the juice, turn the duck over and put it on the plate, and then wrap the elbow (cooked) around the duck;
4. Take the pot with peanut oil, add refined salt (5g) to the vegetables in the lower suburbs, stir-fry until they are 90% ripe, and drain;
5. Take the pot again, add the suburban vegetables, thicken the soup with Shao wine and thicken with starch (10g);
6. Add sesame oil and tail oil, mix well, and take it around the elbow;
7. Soak Nostoc flagelliforme, wash it and roll it;
8. Use peanut oil to start the pot, add 350 grams of light soup, ginger wine and refined salt (0.5) and simmer thoroughly;
9. Separated, lined up, surrounded by ducks;
10. Take a pot with peanut oil and add 50g of light soup, monosodium glutamate, refined salt, sugar and pepper to the steamed duck juice;
1 1. thicken with 15g wet starch, then add soy sauce, sesame oil and coated tail oil and mix well;
12. Pick it up and pour it on Nostoc flagelliforme, duck and elbow.
Tips for making braised duck with Nostoc flagelliforme and elbow dish: In order to make this dish taste better, you need to prepare about 400 grams of light soup. If there is no light soup, you can replace it with water.
Pie-food phase grams:
Pork elbow: Pork should not be eaten with ebony, licorice, crucian carp, shrimp, pigeon meat, snail, almond, donkey meat, sheep liver, coriander, turtle, water chestnut, buckwheat, quail meat and beef. It is not advisable to drink a lot of tea after eating pork.