Coconut meat right amount

How to make crispy shredded coconut?

Desiccated coconut washed and sliced (it needs to be thinner, so the baking time is shorter and crisper, but it is not easy to cut, and it depends on your hands when cutting). I think the leather one is more brittle. If you don't like the skin, you can cut off the thin coconut skin.

Spread oiled paper on the baking net, put the cut coconut slices on the oiled paper, and bake at 120 degrees for 20 minutes (note! Every oven is different, and the thickness of coconut slices you cut is different. Pay attention to the temperature when baking. If it turns yellow, it's a little burnt. The safe way is to bake at 100 for one hour. ) it will be crisp and fragrant after cooling, and it is delicious.

skill

This recipe uses desiccated coconut, the kind of coconut without coconut juice. It tastes crisper and sweeter than the coconut chips sold in the supermarket. I haven't tried ordinary coconut milk coconut meat, because I think coconut meat is difficult to digest. Haha, you can try it and tell me if it's delicious when you bake it yourself.