Material preparation: 3 cooked bananas, salt-free butter softened at room temperature (8 tablespoons), 3/4 cups of sugar, 2 eggs, half a cup of all-purpose flour, baking soda 1 teaspoon, salt 1/2 teaspoons, vanilla extract 1/2 teaspoons, and chopped walnuts 65440.

Production method:

1. In a The Mixing Bowl, mix 8 tablespoons of softened butter with 3/4 cup of sugar (or honey if you want to use honey) and mix well with a blender.

2. Peel the banana and mash it with a fork until the banana is stirred to a sticky degree, making it a banana puree.

3. Pour banana puree into butter, add two eggs and stir well.

4. In a bowl, mix flour, 1 teaspoon baking soda and 1/2 teaspoons salt, and then pour in the already stirred batter.

5. Add 1/2 teaspoons of vanilla extract, add chopped walnuts (walnuts are best baked in an oven or pan) and raisins, and stir well.

6. Pour the stirred batter into the prepared bread mold. The bottom edge of the mold can be coated with butter and sprinkled with some floating powder to facilitate demoulding after baking.

7. Preheat the oven to 180 degrees and bake for 55-60 minutes (different brands of ovens, different spaces and different heating times, we can insert clean toothpicks directly into the cake without sticking toothpicks). Let the banana cake stand in the mold for 10 minute, then set aside to cool and demould. Is it easy to make a delicious banana cake?

First of all, if your bananas are a little green and you want them to ripen faster, please put them on the baking tray, then preheat the oven to 120 degrees and bake for 15 to 20 minutes, depending on the initial maturity of bananas.

Method 2: 24-hour counter method. If you are willing to wait 1 day, you can put a bunch of bananas (don't separate them) in a paper bag, cover them and leave them at room temperature. Bananas will release ethylene to make themselves mature, and adding apples to banana bags will speed up the ripening process.