material

Raw materials:

Boneless pork is about 1/2 pounds.

Tofu 1 lb

Garlic leaves with two petals

Ginger 1

3 fragrant leaves

Seasoning:

Star anise 1 flower

2 teaspoons of pepper

Brown sugar 2 Shao

Proper amount of soy sauce

2 tablespoons soy sauce

Pepper 1 teaspoon

2 tablespoons cooking wine

Proper amount of salt

working methods

1. Cut pork into long columns with the length and width of about 1.5cm, and cut garlic leaves into sections;

Second, cut tofu into pieces like pork;

3. Put both sides of the tofu into the pot and fry until golden brown;

Fourth, fry the pork on all sides again, not too burnt;

5. Open a cast iron pot with an enamel liner, put about 1 tablespoon of vegetable oil, stir-fry and pour in 1 star anise, 2 teaspoons of pepper and Jiang Mo, and pour in the fried pork and stir-fry for a while;

6. Pour water into the pork noodles, add 3 fragrant leaves, add 3 tablespoons of soy sauce, 1 teaspoon of pepper, 2 tablespoons of brown sugar 2, 1 teaspoon of salt and 2 tablespoons of cooking wine, cover and simmer for about 30 minutes;

Seven, after the time is up, turn to the fire and collect the juice, don't collect it all, leave about half a bowl;

Eight, seasoning after the juice is thick. When it is not salty enough, you can add a proper amount of soy sauce or salt. When the taste is not strong enough, you can add a proper amount of brown sugar, pour in garlic leaves, stir a few times and serve out.