Hot and sour soup practice: the first: the preparation materials are tofu, eggs, fungus, ham, mushrooms, soy sauce, cooking wine, broth, vinegar, salt, pepper, water starch, sesame oil and so on. First, cut the ham into very thin shreds, and then cut the tofu, which is a test of knife skills. We need to shred tofu, and then we clean the fungus and shred it for later use. Then we beat the eggs in a bowl, then we add some pepper to the bowl, and then we pour some vinegar to wash the pepper. Then we heat the pot, then pour in a little broth, and then we pour in shredded tofu after boiling. Then we add shredded mushrooms, then shredded ham and shredded fungus. After boiling, we add some cooking wine and salt to taste, and then thicken it with some water starch. At this time, we need to stir the soup with a spoon while cooking, and then slowly pour in the egg liquid. Finally, we add some pepper and vinegar. At this time, you must turn off the fire and add vinegar.

The second type: the preparation materials are shredded ham, shredded fungus, shredded mushroom, shredded bamboo shoots, shredded bean curd, soy sauce, white pepper powder, Chili powder, vinegar, salt, starch, eggs, sesame oil, chopped green onion and so on. First, we pour a proper amount of water or broth into the pot. If there is no broth, then we will use water instead. We boil the soup with a torch, and then add shredded ham, shredded tofu, shredded bamboo shoots, shredded fungus, shredded mushrooms and so on. Wait until the soup boils, and cook for another minute or so. Then we mix the soy sauce with the white pepper and pour it into the pot. We add the appropriate salt to stir the soup, and then turn it into a medium-small fire. After that, we put some starch in the small bowl and then beat the eggs. After the pot is boiled, we beat some egg drops, and then we add vinegar and Chili powder to adjust the taste. After the pot boils again, we turn off the fire.

The third type: prepare a piece of tofu, ham, fungus, eggs, coriander, red pepper, soy sauce, vinegar, cooking wine, pepper, starch, sesame oil, salt and so on.

First, we shred all the ingredients in the hot and sour soup, and we break the eggs in a small bowl. For auricularia auricula, we need to make it in advance and then shred it. We sat in a basin of water, put all the shredded vegetables into the pot, and then coriander and red pepper were the last decoration. We don't need to put it in the pot. When all the ingredients in the pot are boiled, we will add some seasoning, a spoonful of soy sauce and a spoonful. We need to control the amount of salt, and then we will add the prepared water starch to the soup, and the hot and sour soup with starch will become thicker. Then, everyone can control the amount of starch according to their own preferences. After adding starch, we will turn up the fire a little and then pour the prepared eggs into it. After the pot is full of eggs, we will turn off the fire and put a spoonful of vinegar, sesame oil, coriander, red pepper and pepper.