Eight strawberries, a box of pure milk, three pieces of gelatin, and a spoonful of sugar.

1. Wash the fresh strawberries bought with clear water first, then put them in a pot, sprinkle some salt and soak them in water for about three or three minutes.

2. Cut the strawberry in half again.

This is to pour a box of pure milk into the pot and heat it. The temperature is around 35-40 degrees. Turn off the heat, then add a spoonful of sugar, add the soaked gelatin tablets and stir until the gelatin tablets melt. Milk can also be directly heated in the microwave oven and then melted in the gelatin tablets.

4. Put the cut strawberries into a container, pour in the milk that melts the gelatine slices, and put them in the refrigerator for about four hours.

5. Pour the frozen custard on the chopping board and cut it into pieces with a knife. Delicious strawberry milk jelly is ready.

6, rich milk flavor, smooth strawberry milk jelly, the feeling of melting in the mouth is really wonderful. The second type

1. First, put a bag of milk and some sugar in the container. Microwave oven 1-2 minutes. You can also cook it in a milk pan.

2. Put about 1-2 packets of QQ small package, microwave for 20 seconds, take out and stir.

3. Then cool the prepared pudding liquid at room temperature.

4. Then seal the plastic wrap, cover it and put it in the refrigerator. Be careful not to pass on the smell. Personally, I feel that the whole process will take more than 3 hours. After about 2 hours, you can insert strawberries and raisins and then continue to refrigerate. If it is not jelly-like, it can be placed under the frozen layer.

5. Take it out and pour it with honey.