Current location - Recipe Complete Network - Complete cookbook of home-style dishes - How to fry fried rice
How to fry fried rice
Ingredients for fried rice

Rice 1 bowl of ham sausage 1 root

Earth eggs 1 carrots 1 segments

Broccoli 2 cucumber half root.

Beef tendon 1 small package of half onion

Proper amount of salt

The practice of fried rice

Step 1

A big gathering of ingredients, get all the ingredients ready.

Second step

Chop broccoli; Spread a small amount of egg liquid into an egg cake, cut out the shape of a cloud, and fry the remaining egg liquid for later use; Cut a part of carrot, carve the sun and flowers with a mold, and cut a part for later use; Chop ham and onion for later use; Cut beef tendon into the shape of elephant trunk; Cucumber is cut into the shape of flowers and branches; As shown in the figure.

Third step

Heat oil in a wok, add broccoli and stir fry for 2-3 minutes, and add rice and stir fry. When it's almost cooked, put the salt out for later use, and the green fried rice will be ready.

Fourth step

Put oil in a wok, heat and stir-fry shallots, add carrots and ham in turn, stir-fry, then add eggs that have been fried before, and add salt.

Step five

Leave a part of the green rice fried in the previous step, and pour the rest into the pot for frying 1 minute. The colored fried rice is ready.

Step 6

Use the remaining green fried rice to make a big tree and color fried rice to make land, as shown in the figure.

Step 7

Set the sun, clouds and flowers separately.

Step 8

Happy Children's Day. The fried rice is ready. It is so beautiful that I can't bear to eat it.

Cooking skills of fried rice

The ingredients can be changed according to your own taste, such as cheese slices for clouds, spinach for green broccoli and so on.