The new oven needs preheating.
When the electric oven is used for the first time, it needs to be preheated for 5- 10 minutes. Because there is a protective film inside the evaporation box, there may be odor, which is normal. A layer of protective grease is attached to the surface of the heating tube, which will smell of smoke when it is burned for the first time. These situations will disappear naturally if they are used more than twice.
Pay attention to baking
When baking oily food, pick up the plate. If you don't pick it up, the oil drops will smoke and catch fire in the heating pipe. It won't explode, but it will smoke.
Matters needing attention
The oven must be placed in a ventilated place, not too close to the wall to facilitate heat dissipation.
It is best not to put the oven near the water source, because the overall temperature of the oven is very high when it works, and it will cause temperature difference when it touches water.
Don't stay in front of the oven for a long time when the oven is working for a long time.
If cracks are found in the oven glass door, please stop using it immediately.
I hope I can help you. .
Question 2: How about the bear oven? Oven is a sealed electrical appliance used to bake food or dry products, which can be divided into household appliances and industrial ovens. Home ovens can be used to process some pasta. Such as bread, pizza and biscuits. And an oven where you can roast chicken. Food is usually fragrant. Industrial oven is a kind of equipment used for drying products in industry. There is electricity and gas, also called oven and drying box.
frequency of utilization
Generally, it can be divided into three types: automatic control (timing, temperature adjustment and power adjustment), temperature control timing type and ordinary simple type. For ordinary families, it is enough to choose the temperature control timing type, because this type of function is more complete and cost-effective. If you like baking food and often need to use different baking cooking methods, you can choose the higher-grade three-control automatic type, which has complete baking functions but is more expensive. For families who bake food only occasionally, the common simple type is an "entry-level" product. It should be noted that although the price of this kind of products is relatively cheap, because the temperature and time are manually controlled, users need to carefully grasp the baking temperature to avoid the food being "raw" or over-baked, which will affect the delicious taste. [2]
Food weight
The capacity of the electric oven is generally between 9 liters and 60 liters (household), so the purpose of buying the electric oven must be fully considered when choosing the capacity specification. If it is only used to bake bread for a family of three, 9 to 12 liter is enough; If you want to use it for a roast turkey dinner or barbecue party, you should naturally choose a large-capacity product as much as possible. What needs special reminder is that the lower the power, the better. High-power electric oven will save electricity because of its fast heating speed and less heat loss. Household electric ovens should generally choose 1000 watts or more.
Question 3: How to use the bear oven? I accidentally lost the instructions and used them directly on the Internet.
Question 4: How about the bear oven? I don't like it very much, because my colleagues who bought a desktop oven all reacted incorrectly and baked evenly. This is a common problem in small ovens. The embedded oven is much better. It is no different from a professional oven.
Question 5: How to make pizza in an electric oven? My home is a bear electric oven. 1. Preparation materials: onion, half a bell pepper, 1 zucchini, half a mushroom, 3 bacon, 4 slices of ham, 4 slices of cheese, tomato sauce, proper amount of flour, 300g of yeast, 2g of salt, 2g of sugar and 2g of water, 125ml.
Then follow these steps:
1. Put salt, sugar and yeast into a bowl, dissolve them in warm water, and make noodles into dough.
2. Cover with plastic wrap and ferment in the oven for 2 hours.
3. Shred onions, sweet peppers and mushrooms, sliced zucchini and bacon.
4. Put the vegetables in a non-stick pan, add a little salt and stir-fry until the vegetables are dehydrated.
5. Knead the dough, divide it into two parts, and take a small piece and roll it to wrap the sausage.
6. Roll the dough as big as the pizza tray, spread the flour on the pizza tray, put the bread in, and poke a small hole with a fork.
7. Spread tomato sauce on the crust, cut the sausage with noodles into small pieces and put it around the crust in a circle.
8. Spread a layer of cheese first, then put vegetables, then put bacon, and finally sprinkle with cheese.
9. Preheat the oven to 200 degrees, put it in the middle of the oven and bake for 20 minutes, then you can enjoy the delicious pizza.
Question 6: Which is better, the bear oven or the emperor oven?
Question 7: The temperature and time required to bake the cake in the little bear oven may be uneven. .
Generally, the cake I make is about 140- 160 degrees, and the preheating needs to be increased by at least 20 degrees (because the temperature will drop as soon as you open the door). It takes about 5 minutes (my 36L preheating 10 minutes). If it is baked, it takes 30-35 minutes (like an 8-inch Qifeng sponge cake, it takes 33-35 minutes in my oven). I don't know my temper. The temperature may still be high. If you are afraid of being unfamiliar, you can open the door and insert a toothpick to see if there is anything sticky. (If there is, it is not ripe. Baking a cake is full power ignition and half power fire reduction (it should be like this). Remember to put a baking tray under the mold or it will be easy to paste the bottom.
As for whether there is any deviation in the temperature of your oven, you have to find out for yourself. Take your time or buy a thermometer. . .
Question 8: What is the temperature of Bear's electric oven? It is best not to use an oven as a fermentation box (proof box), especially an ordinary oven without this function (initial temperature 100 degrees). If this function is available, please follow the instructions.
Ordinary ovens, including professional ovens, do not have this function.
Professional ovens do not have the function of low-temperature fermentation, because this function is actually the wrong design.
Bread fermentation needs a certain temperature, more importantly, a certain humidity, and it is a stable and continuous temperature and humidity. Professional proofing equipment is not cheaper than ovens, but ovens with low-temperature fermentation function are often small in size and multifunctional at home. They are just a commercial gimmick, and basically need to sprinkle water before putting them in, or put a bowl of water directly, without considering that once fermentation is completed, bread embryos will rise from tens of degrees to hundreds of degrees. I have never considered the corrosion of a large amount of water vapor inside the oven to the oven structure, heating elements, electrical components and so on. And whether there is a risk of aging leakage and short circuit fire.
High-end ovens may have steam smoking, hot air convection, rotating constant temperature or more advanced functions, but the function of low-temperature fermentation will never appear.
Question 9: How many functions does the bear electric oven have? There are three knobs in the control panel area of the electric oven to control the oven temperature, heating tube, timing and other functions respectively. The heating function can use upper tube heating, lower tube heating or both. The upper tube heating is suitable for baking meat and other foods, the lower tube heating is suitable for baking cakes, snacks and other foods, and the upper tube heating together is suitable for baking steak or pizza and other foods.