It is better to cook meat dishes with rice cookers, but it is not good to cook vegetarian dishes. Of course, it is also good to burn ribs and soup, because it will not overflow after boiling.

Here are two dishes cooked with rice cookers:

1. Braised trotters: (Wash the trotters and put them into the rice cooker. Add a little soy sauce, fennel, wine, onion, etc. After the water is boiled, the rice cooker automatically jumps to the heat preservation file, and you can add some sugar and monosodium glutamate when you need to eat. This way, it won't burn, and the water will dry up, which is quite delicious)

2. Cut the meat in white: (Wash the bought meat, put it in a rice cooker, add some water and salt (slightly more than usual), and then put down the onion, ginger, wine, etc. When it is dry, the electric pan will automatically jump to the heat preservation file. When eating, cut the meat into pieces and put some monosodium glutamate and some parsley on it. Full of color, smell and taste. )

3, honey sweat lotus seeds and red dates: After washing the red dates, put them into the rice cooker, add a proper amount of rock sugar and water (water must cover the red dates) and other moisture to dry, and the electric cooker will automatically jump to the heat preservation file. This is a dish that can be used as a cold basin, and also a medicated diet that nourishes the body and nourishes the skin. )

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