material preparation
Pork: 500g
Eggs: 3
Mushrooms: 50g
Coriander: right amount
Onion, ginger and garlic: appropriate amount
Salt: the right amount
White pepper: moderate amount
Starch: moderate amount
Cooking wine: moderate amount
Chicken essence: right amount
Light soy sauce: moderate amount
Soy sauce: moderate amount
Clear water: right amount
Production steps
Step 1: Prepare ingredients.
Cut pork into small pieces, wash mushrooms and cut into small pieces, and chop coriander for later use.
Step 2: Cure the pork.
Put the pork in a bowl, add salt, white pepper, cooking wine, chicken essence, soy sauce, soy sauce and starch, stir well and marinate for 30 minutes.
Step 3: Boil the eggs.
Put the eggs in the pot, add water, cook for 15 minutes, take out and cool, and shell them for later use.
Step 4: Stir-fry pork.
Chop onion, ginger and garlic, stir-fry in a pot, stir-fry in mushrooms, stir-fry in pickled pork until it changes color, add appropriate amount of water, bring to a boil and turn to low heat for 30 minutes until the pork is soft and rotten.
Step 5: Make the meat of gold ingots.
Pour the fried pork and mushrooms into the mold, add the boiled eggs, and then pour a layer of pork and mushrooms for compaction.
Step 6: Steamed the meat of the ingot.
Steam the prepared meat in a steamer 15 minutes.
Step 7: plate loading
Invert the steamed meat on the plate and sprinkle with coriander.
Edible method
Cut the meat into small pieces and eat it with rice. It's delicious.
final result
Yuanbao meat is a traditional food in China, which is not only delicious, but also rich in nutrition, and is deeply loved by diners. Although the process of making Yuanbao meat is a bit complicated, you can make delicious Yuanbao meat as long as you follow the above steps. Welcome everyone to try to make it.