Ingredients: pure milk, flour, eggs, bananas, fine sugar, salt and oil.

Tools: rice cooker, spoon or blender, cup.

1, the required ingredients are quite simple, mainly bananas, flour, eggs and so on. Flour ingredients can be weighed in advance. Here is a banana and a box of pure milk. Of course, the amount of ingredients is not fixed, it depends on how many cakes are fried. Just fried cakes are delicious, so you'd better eat as much as possible.

2. First remove the skin from the banana, and then cut the banana inside into small pieces.

3. Put the cut banana slices into a blender and paste them directly. If there is no blender, press bananas into paste with a spoon.

4. Prepare another container, put in a proper amount of flour, and then beat the eggs directly into the flour.

5, open the milk box, directly pour in the right amount of milk, it is best not to pour in all, or pour in several times, and finally stir evenly, the batter is relatively thin.

6. Add appropriate amount of fine sugar to taste at this time. If you like sweet banana cake, add more sugar.

7. Season with a little salt, but not too much. Stir well and set aside.

8. Add the mixed banana paste to the egg paste and mix several ingredients together.

9. Stir well.

10 finally, pancakes. Prepare a non-stick pan and pour in a little oil. When it's hot, scoop in a proper amount of batter, and the shape of the small round cake will come out. When making pancakes, you should master the heat. It is recommended to fry with low fire.

1 1. Fry the banana cake until both sides are slightly yellow, both inside and outside are yellow, and then serve. The fried banana cake tastes soft, full of banana flavor, delicious and satisfying.